Food Industry

From the turn of the 20th century to the early 1940s, a human-made island in San Pedro Bay held a flourishing Japanese American fishing village that helped develop Southern California’s mighty seafood industry. On Terminal Island, more than 3,000 first- and second-generation immigrant fishermen from Japan, the issei and nisei,…

Key Takeaways Significance of a Strong Name: The right name is crucial for a food business as it creates the first impression and reflects your brand identity, helping you stand out in a competitive market. Simplicity and Memorability: Choosing a simple and easy-to-pronounce name enhances memorability, making it easier for…

China Focus (Getty Images) This edition explores market opportunities from China’s fibre deficit, the rise of wild mushrooms, efforts to internationalise the food sector, the vital role of academia in advancing functional foods, and China’s response to US tariff hikes. Fibre fortification: Seizing opportunities in China’s dietary gaps and emerging…

Health-conscious conservatives are at the forefront of this shift, shaping household food choices with greater intention. Snacking is becoming more expensive for many Americans, and food industry executives are responding. General Mills, one of the largest food companies in the world, reported a 5% decline in global sales and a…

Egypt’s Food Export Council reported that food industry exports reached approximately $6.1bn in 2024, marking a 21% increase from 2023. The council said that frozen vegetables and fruits contributed $960m, representing 16% of the sector’s total exports. The council participated in a meeting organized by the Frozen and Processed Fruits…

Homepage > News > Business > Food industry progress stifled by outdated tech: report New research has raised alarm over the slow pace of emerging technology adoption in the food industry compared to other key sectors. According to the research by TraceGains, the global food and beverage sector is facing…

China has been gradually opening up its trade market to the world since the 1970s, but in the recent years since the COVID-19 pandemic, progress has been particularly rapid in the food and beverage sector. This has been clear both in terms of Chinese grocery stores such as MIX and…

Danone, Nestlé, Starbucks and General Mills are among the companies highlighted by Ceres for working to reduce emissions. Read More Companies are beginning to set targets for reducing methane emissions from cattle. Credit: Shutterstock. Key takeaways The industry is making solid progress on core disclosure and target-setting measures. Forward-looking companies…

A shop that makes homemade ice cream is implementing a major change in the way it serves scoops. Stella's Homemade Ice Cream in Murrells Inlet, South Carolina, recently announced it will be phasing out artificial food dyes. Haley King, owner of Stella's Homemade Ice Cream, told Fox News Digital the decision…

Market Estimation & Definition By 2032, the  Mozzarella Cheese Industry  is expected to have grown from its 2024 valuation of USD 42.31 billion to USD 66.03 billion, with a compound annual growth rate (CAGR) of 5.72% from 2025 to 2032. Growing consumer preference for dairy-based protein products and increased demand in…