Food Industry

UPF impact on health and industry Study links UPF with a 10% higher mortality risk among high consumers Processed meats and soft drinks most strongly associated with increased mortality 65% of European consumers believe UPFs are unhealthy Industry faces pressure to reduce processing and additives, though challenges remain Experts call for clearer…

  The Sweet Revolution: How Market Dynamics and Consumer Choices Are Being Reshaped by Natural Sweeteners Natural sweeteners are becoming more and more popular, which is a simple but significant change at the core of the global food revolution. The market, which began as a specialized health trend, is expected…

How much of what the food industry sells is healthy? That’s the question many stakeholders want to know, from investors to governments, consumers and even industry competitors. But healthy vs unhealthy sales splits are rarely available. And on the odd occasion they are, they’re quickly outdated. That’s all about to…

One of the most-debated food industry topics in recent years has been around the use of plastic: On the one hand, sustainability-conscious consumers are concerned about the environmental impacts of these, but on the other the food industry has yet to find an alternative that is cheap and safe enough…

The European Commission’s new strategy for life sciences, released on Wednesday, outlines how the EU aims to boost its life sciences sector. One of the key pillars of this is fostering innovation. In the Commission’s view, innovation for the sector will be best achieved if burdensome regulations are changed. Food…

The Taiwan Tobacco and Liquor Corporation (TTL) was established as a government agency in 1901 under Japanese colonisation, and has maintained its state-owned function to date as a state liquor manufacturer. Its most well-known products are Taiwan Beer which is considered an icon in Taiwanese culture and also the most…

The GLP-1 boom is expected to transform the food industry, totally changing the way people eat. The market could be massive, with some predicting that it may be worth more than the iPhone was in its own first decade. Already, one in eight people in the US have tried GLP-1s.…

The Global Food Texture Market Outlook: 2013-2018 The global food industry stands at a transformative juncture where consumer expectations for superior taste, quality, and sensory experience are reshaping manufacturing priorities. At the center of this evolution lies the food texture market , a specialized segment that has emerged as a…

If you’ve not heard of ultra-processed food (UPF), it’s time to crawl out from under that rock. But if you’ve heard of UPF and still aren’t sure which foods count, you’re not alone. Despite all the buzz, few people truly understand what a highly-processed food is, why it matters, or…

The food industry is under fire for the poor quality of foods aimed specifically at babies and toddlers. And the critics are pulling no punches. “They’re conning parents,” says nutritionist Dr Vicky Sibson, director of First Steps Nutrition Trust. “They’re conning them into believing they’re healthy good choices for their…