Food Industry

Oleic acids , classified as food grade, play a crucial role in the food industry, serving multiple functions such as emulsifiers, stabilizers, and flavor enhancers. These fatty acids help improve the texture and stability of various products, including margarine, salad dressings, and spreads, ultimately contributing to an enhanced mouthfeel and…

If you’re active in the food industry, you’re aware of the importance of optimizing your production process for maximum efficiency. This is where Selo comes into play. This company offers total solutions that not only streamline your processes but also bring Innovation in the Food Industry and global experience to…

How is Nestlé responding to GLP-1 disruption? Summary GLP-1 drugs are reshaping food demand through appetite suppression trends Nestlé is first major CPG to launch products for GLP-1 users Partnerships with UC Davis and ACU aim to accelerate nutrition innovation Focus areas include weight management, women’s health and healthy longevity…

AI in the UAE food industry: A Quick Summary The UAE aims to be a global AI leader by 2031 through its national AI strategy. Local food authority ADAFSA partnered with the national AI office to enhance food security. ADAFSA uses AI to improve sustainable farming and local food safety…

How GLP-1 drugs are reshaping health and consumer behaviour: key takeaways Metabolic dysfunction affects 88% of Americans, driving GLP-1 demand GLP-1 drugs used by 12% of Americans, likely underreported figures Originally for diabetes, now treating obesity and chronic conditions Over 100 trials underway, multi-agonists show enhanced weight loss Global uptake…

By 2025, one billion women within the worldwide female population will be experiencing menopause, according to data from consultancy firm Frost & Sullivan. Yet, this market segment remains largely untapped, said Dr Heng Hui Gan, Director and Principal Consultant at Kairos Integrated Food Solutions, and an expert at consultancy firm…

PepsiCo GHAC 2025 winner (PepsiCo) PepsiCo’s Greenhouse Accelerator (GHAC) APAC is driving agri-food innovation, with start-ups in the region piloting solutions alongside PepsiCo and key partners The GHAC APAC 2025 edition recently announced this year’s winning start-up, Beijing AIForce Technology at a ceremony in Shanghai, China. The firm pulled ahead…

Burhan Buki Murati Recognized for Success as an Entrepreneur in the Food Industry Burhan Buki Murati is the owner of Casa D'Italia Ristorante Within just two years of operation, the restaurant was awarded Best Italian Restaurant in Montgomery County by Main Street Media of Tennessee in 2024. CLARKSVILLE, TN, October…

As consumer demands and preferences continue to evolve in a myriad of ways throughout the diverse Asian region, food and beverage companies are placed under increasing pressure to adhere to these rapid changes in order to ensure products continue to sell. The best way to do this is for companies…

GLP-1 and sugar reduction markets summary GLP-1 drugs like Ozempic reduce junk food cravings but potentially not sweetness Evidence shows GLP-1 users report dulled taste or intensified sweet cravings Consumer research finds preferences shifting toward comforting sweet flavour profiles Ingredient makers invest in nutrient dense sugar reduction technologies like enzymes…