Food Industry

Jane Okeke Corporate Accountability and Public Participation Africa (CAPPA) has trained Nigerian journalists to investigate hidden salt consumption and expose food industry influence, as concerns mount over the surge in diet-related illnesses. The capacity-building session held in Abuja focused on practical reporting tools, including sodium reduction strategies, Nutrient Profile Models,…

The food industry has made big promises to reduce emissions and become more sustainable, but a review concludes that many of the pledges are not backed up by evidence...Read More

Key takeaway: The Strait of Hormuz blockade is shifting the issue from a short-term cost spike to a longer-term disruption that is harder for food companies to plan around. Rising energy, freight and insurance costs are hitting at a time when demand is fragile, making pricing decisions riskier and margins…

Published: April 10, 2026, 12:03 am Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry. The program, offered through OSU’s Professional and Continuing Education (PACE) unit in partnership with its Department of Food Science…

Microbial fibre from fermentation waste – summary Western diets deliver 12 to 24 grams fibre versus recommendations Fermentation growth creates biomass waste streams rich in untapped microbial fibre Different fibre structures enable targeted benefits including gut immune and health Research shows microbial fibres can match functionality needed for food applications…

Key takeaways: The lack of a clear, globally agreed definition of ultra-processed foods is creating confusion for consumers, regulators and manufacturers alike. Criticism of the NOVA food classification system is driving a shift towards more nuanced, data-led approaches that attempt to capture differences within UPFs. AI-powered tools are emerging to…

Summary of ‘GLP-1 friendly’ claims regulation GLP-1 drug use reshapes food demand towards smaller nutrient-dense portions EU treats GLP-1 friendly as health or disease claims No EU approval exists and approval is widely seen unlikely UK labelling law restricts references to preventing, treating or curing a human disease, although whether…

Food and beverage continues to be disrupted. From shocks that are affecting the entire global economy, such as the rise of AI and the war in Iran, to those that affect food in particular, such as the popularity of GLP-1 weight-loss drugs, there are many factors that are influencing food…

Unilever–McCormick deal – summary Unilever will merge its Foods unit with McCormick creating a $20bn business The deal forms a global flavour powerhouse spanning sauces spices and seasonings Unilever shifts focus to higher‑growth beauty wellbeing and home care categories McCormick gains scale and key brands boosting competitiveness across global markets…

Unilever says McCormick deal could close today. (Image: Unilever) Unilever edges closer to a deal with McCormick in a move that would reshape its future and redefine the global food landscape Unilever McCormick talks – summary Unilever confirms advanced discussions with McCormick regarding a potential transaction Company says agreement could…