Food Industry

China Focus (Getty Images) This edition explores market opportunities from China’s fibre deficit, the rise of wild mushrooms, efforts to internationalise the food sector, the vital role of academia in advancing functional foods, and China’s response to US tariff hikes. Fibre fortification: Seizing opportunities in China’s dietary gaps and emerging…

Health-conscious conservatives are at the forefront of this shift, shaping household food choices with greater intention. Snacking is becoming more expensive for many Americans, and food industry executives are responding. General Mills, one of the largest food companies in the world, reported a 5% decline in global sales and a…

A shop that makes homemade ice cream is implementing a major change in the way it serves scoops. Stella's Homemade Ice Cream in Murrells Inlet, South Carolina, recently announced it will be phasing out artificial food dyes. Haley King, owner of Stella's Homemade Ice Cream, told Fox News Digital the decision…

Market Estimation & Definition By 2032, the  Mozzarella Cheese Industry  is expected to have grown from its 2024 valuation of USD 42.31 billion to USD 66.03 billion, with a compound annual growth rate (CAGR) of 5.72% from 2025 to 2032. Growing consumer preference for dairy-based protein products and increased demand in…

Kefilwe Mabote is making headlines again, this time for stepping into the food industry with a new venture that reflects both her love for fine living and her faith. The Young, Famous, and African reality TV star has launched her own gourmet sandwich business, and social media has been abuzz…

Skip to Main Content Health Kennedy’s push to get food manufacturers to remove dyes from their products is his first effort at sweeping reform of the food industry. Health and Human Services Secretary Robert F. Kennedy Jr. arrives to speak at the Health and Human Services Department in Washington on…

A lot of growth in China’s functional food industry has come from research into herbs used in Traditional Chinese Medicine (TCM) and identifying suitable ones that can be integrated into everyday foods and beverages. However, given the complexity and vastness of herbal and medical knowledge found in TCM compendiums, local…

Australia Federal Treasurer Jim Chalmers announced the country’s 2025/2026 Budget in late March, with a lot of focus on income tax cuts and cost of living relief - but according to the local food and grocery sector, this may not be enough to provide consumers with ‘lasting relief’. “The Australian…

The food and drink industry is facing some of its biggest threats The food industry is facing some of its toughest hurdles in decades, evidence from two sobering reports reveal. An increase in the number of fake foods and drinks have raised public safety concerns, while a significant rise in…

The topic of the consumer is never too far behind trade talks for the dairy market. The rise in weight-loss drugs like Ozempic means food producers worldwide are assessing their future with more buyers consuming less and placing more focus on wellness and health. For Ireland’s €18bn dairy industry the…