Food Industry

Article content PARIS — With just a few months to go until SIAL Paris 2026 (17–21 October, Paris Nord Villepinte), the trade fair has unveiled the findings of its new SIAL Insights 2026 report, an international analysis identifying ten major trends set to bring about lasting change to food markets…

In the world of food, much of the focus tends to be lavished on the giants of Europe, North America and Asia. Major companies such as Nestlé and Mondelēz International dominate the headlines. Yet it is important to understand markets in every region, and how their biggest players are shaping…

Food industry growth sectors - overview Premiumisation supports growth by increasing value despite limited volume expansion Convenience formats benefit from busier lifestyles and changing consumption habits Health, wellness and functionality provide stronger reasons for consumer purchases Proprietary technology attracts investment through defensible margins and resilience benefits Companies favour categories offering…

DITP Launches THAI SELECT Festival 2026 in New York to Strengthen U.S. Market Opportunities for Thailand’s Food Industry NEW YORK, USA – Media OutReach Newswire – 14 July 2026 – Thailand’s Department of International Trade Promotion (DITP), under the Ministry of Commerce, will present the THAI SELECT Festival 2026 on…

El Niño food and beverage impact: overview El Niño raises temperatures and disrupts global rainfall patterns Drought and flooding threaten yields of rice, maize and soybeans Livestock production may suffer from heat stress and feed shortages Climate change exacerbates El Niño impacts through worsening weather extremes Food companies should diversify…

AI in food: summary AI in F&B boosts growth with predictive analytics to help forecast demand and reduce waste Digital twins and AI simulations improve manufacturing and logistics by cutting costs and preventing disruptions AI speeds up product innovation by using data on trends like gut health and personalised nutrition…

Heavy-handed marketing is a winning recipe for processed food companies that target kids. Juliet Bennett , Alex Broom and David Raubenheimer for 7 min read Juliet Bennett , Alex Broom and David Raubenheimer for 7 min read Caption:Fussy eating peaks at around three years old. Photo credit:Anna Shvets / Pexels…

Fast-casual dining is on the rise, and understanding the fastest growing franchises can help you make informed decisions. Focus on chains like MOD Pizza and First Watch, known for their innovative menus and health-conscious choices. Pay attention to technology integration, such as mobile ordering, which enhances customer experience. As competition…

If you’re considering a food franchise, you’re on the right path to entrepreneurship. Start by researching options like Healthier 4U Vending or Toastique, which offer diverse choices to meet different consumer needs. Assess your budget for initial investments and explore the training and support each franchisor provides. Knowing how to…

Your toddler demands a Bluey-themed yoghurt and has a tantrum when offered something else. If it’s not a Nutella sandwich, your child’s lunchbox comes home uneaten. And the dinner table can become a battleground unless there are sausages, chicken nuggets or pizza on the plate. These examples of fussy eating…