Food Industry

Zhangjiakou, China, June 4, 2026 - (ACN Newswire) - In the first half of 2026, SnowValley, China's leading frozen potato product manufacturer, showcased its products and solutions at 4 of the world's premier food industry events — Gulfood in the Middle East, FOODEX Japan, FHA Food & Beverage in Singapore, and…

If you’re considering investing in food franchises, now’s a prime time to act. Look for franchises with strong sales, a solid brand, and proven systems. Evaluate options like Chick-fil-A or McDonald’s, which have established their market presence. Assess your budget and the support each franchise offers. Understanding market trends and…

I was a junior doctor on the front lines when journalist Eric Schlosser published Fast Food Nation 25 years ago. Back then, my days (and far too many nights) were spent picking up the pieces of a healthcare system that already felt like it was bursting at the seams. Fast…

Across the UK, food retailers are seeking out AI driven management systems to future proof their businesses and safeguard against the industry's toughest challenges as shared by data from Science Direct. Evolving technologies can provide a well measured visibility into daily operations and supply chain management, both of which play…

Key takeaways: Scotland’s HFSS regulations come into force on 1 October 2026, restricting promotions and prime shelf placement for products high in fat, sugar or salt across larger retail stores. Reformulation is becoming a long-term commercial strategy as manufacturers balance HFSS compliance with taste, texture, affordability and changing consumer expectations.…

DURBAN, SOUTH AFRICA, 14th May 2026,  ZEX PR WIRE  — Yunio Fishing Company, a prominent player in the regional maritime and seafood industry, is proud to announce it has officially achieved the ISO 22000:2018 certification. This international benchmark for Food Safety Management Systems (FSMS) underscores the company’s unwavering commitment to…

Jane Okeke Corporate Accountability and Public Participation Africa (CAPPA) has trained Nigerian journalists to investigate hidden salt consumption and expose food industry influence, as concerns mount over the surge in diet-related illnesses. The capacity-building session held in Abuja focused on practical reporting tools, including sodium reduction strategies, Nutrient Profile Models,…

The food industry has made big promises to reduce emissions and become more sustainable, but a review concludes that many of the pledges are not backed up by evidence...Read More

Key takeaway: The Strait of Hormuz blockade is shifting the issue from a short-term cost spike to a longer-term disruption that is harder for food companies to plan around. Rising energy, freight and insurance costs are hitting at a time when demand is fragile, making pricing decisions riskier and margins…

Published: April 10, 2026, 12:03 am Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry. The program, offered through OSU’s Professional and Continuing Education (PACE) unit in partnership with its Department of Food Science…