Food Industry

Published: April 10, 2026, 12:03 am Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry. The program, offered through OSU’s Professional and Continuing Education (PACE) unit in partnership with its Department of Food Science…

Microbial fibre from fermentation waste – summary Western diets deliver 12 to 24 grams fibre versus recommendations Fermentation growth creates biomass waste streams rich in untapped microbial fibre Different fibre structures enable targeted benefits including gut immune and health Research shows microbial fibres can match functionality needed for food applications…

Key takeaways: The lack of a clear, globally agreed definition of ultra-processed foods is creating confusion for consumers, regulators and manufacturers alike. Criticism of the NOVA food classification system is driving a shift towards more nuanced, data-led approaches that attempt to capture differences within UPFs. AI-powered tools are emerging to…

Summary of ‘GLP-1 friendly’ claims regulation GLP-1 drug use reshapes food demand towards smaller nutrient-dense portions EU treats GLP-1 friendly as health or disease claims No EU approval exists and approval is widely seen unlikely UK labelling law restricts references to preventing, treating or curing a human disease, although whether…

Food and beverage continues to be disrupted. From shocks that are affecting the entire global economy, such as the rise of AI and the war in Iran, to those that affect food in particular, such as the popularity of GLP-1 weight-loss drugs, there are many factors that are influencing food…

Unilever–McCormick deal – summary Unilever will merge its Foods unit with McCormick creating a $20bn business The deal forms a global flavour powerhouse spanning sauces spices and seasonings Unilever shifts focus to higher‑growth beauty wellbeing and home care categories McCormick gains scale and key brands boosting competitiveness across global markets…

Unilever says McCormick deal could close today. (Image: Unilever) Unilever edges closer to a deal with McCormick in a move that would reshape its future and redefine the global food landscape Unilever McCormick talks – summary Unilever confirms advanced discussions with McCormick regarding a potential transaction Company says agreement could…

The opening workshop at the 2025 Food Safety Summit/Image courtesy of Food Safety Summit Published: March 31, 2026, 12:03 am By Cindy Jiang As the food industry continues to navigate increasing complexity across global supply chains, regulatory expectations, and consumer demands, artificial intelligence (AI) is emerging as a powerful tool…

BOSTON -- The future of fish is looking a lot like… salami? And meatballs. And fried chicken. And breakfast sausage. And, of course, spareribs and burgers. This is America, after all. Welcome to the era of surreptitious seafood, an industry gamble that overcoming Americans’ relative disinterest in the meat of…

Most Americans are eating too much sodium, largely because it's the food industry’s go-to ingredient and it is found in almost all food categories. Published: March 22, 2026, 8:00 am A  nationwide outbreak of E. coli O157:H7 infections  has been traced to raw milk cheddar cheese from RAW FARM LLC.…