Food Industry

Protein restriction may help slow aging by improving metabolic health, lowering inflammation, and reducing stress on cells. Credit: Shutterstock The protein boom may be pushing many people to consume far more than their bodies need, and new research suggests that excess could come at a hidden cost. Protein has become…

Irish food and drink manufacturers “have a lot to shout about,” says food industry CEO despite challenges in the sector. The Irish “amazing” food ecosystem has led to Irish brands across the country growing more confident in their ability to innovate despite feeling impacts of sustained global pressures. On Down…

Germany’s food and drink manufacture: overview Germany’s grocery market is one of Europe’s most concentrated, with Aldi, Lidl, Edeka and Rewe controlling around 80% Rising energy costs and record minimum wage increases are putting food manufacturers under pressure Food sector consolidation is accelerating, with smaller processors disappearing and larger players…

Kraft Heinz's new lactose-free Philadelphia cream cheese targets the 30 to 50 million Americans who are lactose intolerant and one of the company's big strategic moves. Courtesy Kraft Heinz Kraft Heinz spent two years, and refused to charge a premium, solving a problem most of the food industry ignores: an…

Article content PARIS — With just a few months to go until SIAL Paris 2026 (17–21 October, Paris Nord Villepinte), the trade fair has unveiled the findings of its new SIAL Insights 2026 report, an international analysis identifying ten major trends set to bring about lasting change to food markets…

In the world of food, much of the focus tends to be lavished on the giants of Europe, North America and Asia. Major companies such as Nestlé and Mondelēz International dominate the headlines. Yet it is important to understand markets in every region, and how their biggest players are shaping…

Food industry growth sectors - overview Premiumisation supports growth by increasing value despite limited volume expansion Convenience formats benefit from busier lifestyles and changing consumption habits Health, wellness and functionality provide stronger reasons for consumer purchases Proprietary technology attracts investment through defensible margins and resilience benefits Companies favour categories offering…

DITP Launches THAI SELECT Festival 2026 in New York to Strengthen U.S. Market Opportunities for Thailand’s Food Industry NEW YORK, USA – Media OutReach Newswire – 14 July 2026 – Thailand’s Department of International Trade Promotion (DITP), under the Ministry of Commerce, will present the THAI SELECT Festival 2026 on…

El Niño food and beverage impact: overview El Niño raises temperatures and disrupts global rainfall patterns Drought and flooding threaten yields of rice, maize and soybeans Livestock production may suffer from heat stress and feed shortages Climate change exacerbates El Niño impacts through worsening weather extremes Food companies should diversify…

AI in food: summary AI in F&B boosts growth with predictive analytics to help forecast demand and reduce waste Digital twins and AI simulations improve manufacturing and logistics by cutting costs and preventing disruptions AI speeds up product innovation by using data on trends like gut health and personalised nutrition…