Food Industry

How can ingredients lists be made shorter summary Clean-label trend grows as consumers demand simpler and clearer ingredient lists Familiar ingredients like yeast extract help replace additives and improve taste Functional plant proteins reduce bitterness and cut need for masking agents Combining neutral-tasting and highly functional ingredients supports clean-label goals…

Running from 26th to 30th January 2026, Gulfood will enter a bold new era shaping global food trade with unmatched scale. Moreover, with 8,500 exhibitors representing 195 countries across 12 sectors. The event will redefine where the global food industry advances. Thee show introduces an all-new tech vertical and future-focused…

Collaboration continues to shape the direction of the pet food industry, especially as companies work to innovate, streamline operations, and meet rising customer expectations. NEW YORK, NY, November 30, 2025 /24-7PressRelease/ -- Introduction Collaboration continues to shape the direction of the pet food industry, especially as companies work to innovate,…

New York, US, 25 Nov 2025, ZEXPRWIRE, Kaeita Rankin, a respected project manager in the pet food industry, is receiving widespread recognition for her ability to build strong partnerships across retail and e-commerce channels. Her leadership continues to strengthen collaboration between pet food companies, vendors, digital platforms, and retail partners —…

With just weeks remaining until Canada’s December 15, 2025 WHMIS compliance deadline, Canadian Institute of Food Safety (CIFS) is urging workplaces in the food industry to review the updated requirements and ensure their training, labels, classifications, and safety data sheets are fully compliant. As the transition period comes to an…

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Tyson Foods has agreed to stop touting its “net-zero” by 2050 pledge on greenhouse gas emissions and its “climate-smart” beef initiatives as part of a settlement to end a greenwashing lawsuit.   The Tyson case marks the second greenwashing settlement for a major food producer this month, following JBS USA’s agreement…

Oleic acids , classified as food grade, play a crucial role in the food industry, serving multiple functions such as emulsifiers, stabilizers, and flavor enhancers. These fatty acids help improve the texture and stability of various products, including margarine, salad dressings, and spreads, ultimately contributing to an enhanced mouthfeel and…

If you’re active in the food industry, you’re aware of the importance of optimizing your production process for maximum efficiency. This is where Selo comes into play. This company offers total solutions that not only streamline your processes but also bring Innovation in the Food Industry and global experience to…

How is Nestlé responding to GLP-1 disruption? Summary GLP-1 drugs are reshaping food demand through appetite suppression trends Nestlé is first major CPG to launch products for GLP-1 users Partnerships with UC Davis and ACU aim to accelerate nutrition innovation Focus areas include weight management, women’s health and healthy longevity…