Food Industry

The food industry is under fire for the poor quality of foods aimed specifically at babies and toddlers. And the critics are pulling no punches. “They’re conning parents,” says nutritionist Dr Vicky Sibson, director of First Steps Nutrition Trust. “They’re conning them into believing they’re healthy good choices for their…

What do GLP-1 consumers want? (Image: Getty/Yuri_Arcurs) GLP-1 is changing weight loss one injection at a time. But what do GLP-1 consumers want to eat and what’s behind their decision to ditch old fashioned diets? GLP-1 isn’t just a twenty-first century fad, it’s completely reshaping the future of weight loss.…

Ultra-processed foods (UPF) have been subject to heavy criticism over the past decade, with many consumers now believing they’re damaging to health and the environment. This is further exacerbated by the World Health Organization likening their consumption to smoking and drinking alcohol. And added to that, the food and beverage…

All stages of food and beverage supply chain at risk from cyber attacks and should be protected. (Image: Getty/Arkadiusz Warguła) Food and beverage distributer is latest victim of high-profile wave of attacks The food and beverage industry is under attack. Criminals looking to extort intellectual property, personal information, and money…

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All is not well in the world of food and beverage. Geopolitical tensions have made commodity prices unstable. Disruptive tariff barriers from the United States have created uncertainty for businesses globally. Concerns around cyber attacks have ramped up company spending on security, eating into profits. What is the impact of…

The European Food Safety Authority (EFSA) is being heavily criticised, with food makers saying its rules make it harder to compete with other parts of the world. But food and beverage manufacturers, along with ingredients suppliers, say they have a solution. The problem with EFSA’s food safety assessment process EFSA’s…

By combining Cadburys heritage and generosity with Nestls leadership in nutrition science, we are uniquely positioned to create products that consumers love and trust, said Nestls Laurent Alsteens. Together, we will set new standards in the food industry that balance taste, health, and sustainability. Middlesex-Somerset-Hunterdon, NJ (1888PressRelease) June 03, 2025…

From the turn of the 20th century to the early 1940s, a human-made island in San Pedro Bay held a flourishing Japanese American fishing village that helped develop Southern California’s mighty seafood industry. On Terminal Island, more than 3,000 first- and second-generation immigrant fishermen from Japan, the issei and nisei,…

Key Takeaways Significance of a Strong Name: The right name is crucial for a food business as it creates the first impression and reflects your brand identity, helping you stand out in a competitive market. Simplicity and Memorability: Choosing a simple and easy-to-pronounce name enhances memorability, making it easier for…