‘Oils and fat can help improve nutrition labels’: Bunge Loders Croklaan on its reformulation solutions
As Europe continues to discuss the long-awaited harmonisation of front-of-pack nutrition labelling, BLC is offering reformulations of food products to help food companies improve their performance on FOP labels like the French Nutri-Score and Italian NutrInform. Targeting players in dairy, bakery, culinary and confectionery, BLC hopes its expertise into facilitating…
bubmagOctober 13, 2020