Food Industry

HONG KONG, Apr 12, 2021 - (ACN Newswire) - Tianyun International Holdings Limited ("Tianyun International", together with its subsidiaries, the "Group", Stock code: 6836.HK), a leading seller and manufacturer of processed fruits products in China, is pleased to announce that Shandong Tiantong Food Co., Ltd., a wholly-owned subsidiary of the…

Speaking after the launch of the UN Environment Programme​'s latest Food Waste Index -- which revealed 17% of all food available at consumer levels is thrown away -- she called food waste ‘a growing humanitarian and environmental crisis’. “The private sector has a critical and urgent role to play to resolve…

Home » Tech » Australia offers $4.6M to blockchain pilots targeting mineral supply chain, food industry The government of Australian is offering A$3 million (US$2.3 million) in grants to two pilots that will develop blockchain-based solutions targeting the mineral supply chain and food and beverage sectors. Through its Blockchain Pilot…

There is a lack of trust in remote audits from some in the food industry, according to an expert who looked into the subject for the Global Food Safety Initiative (GFSI). Solely remote audits are not GFSI recognized but a blended audit, which involves virtual and onsite checks, is accepted.…

‘Seaspiracy’, made with the backing of Hollywood star and environmental activist Leonardo DiCaprio, has been trending on the streaming service since its release on March 24. The film puts into question the idea of sustainable fishing, claiming the likes of Dolphin Safe and Marine Stewardship Council labels may not provide adequate assurances…

Frozen food industry disruptor debuts new Cauliflower Pasta, offers foodservice partners additional opportunities to innovate their menus Los Angeles, CA  (RestaurantNews.com)  CAULIPOWER® – the makers of America’s number one-selling cauliflower crust pizza – today announced its latest plant-based innovation and foodservice disruptor: frozen cauliflower pasta. Available in two varieties, Linguine…

Fort Collins, CO  (RestaurantNews.com)  For the third year in a row, MenuTrinfo® hosted a food allergy symposium (FASI) for the top brands and universities in the food industry. The COVID-19 pandemic didn’t slow down any plans. In fact, because of its new virtual platform, people from across the nation were…

For the first time in history, across the globe people aged over 65 now outnumber children under five, according to the UN. By the middle of this century there will be more than twice as many. In Europe, the population of over 65s is expected to reach almost 150 million…

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A study from the University of Eastern Finland, published in the journal Science of Food,​ noted that the process of turning cereal grains into malts, common in brewing, generates left-over material that is a good source of plant-based protein and phytochemicals. This ‘makes it a highly potential source of development for…