Food Industry

President Biden, we’re pleading with you—please take steps to ensure American family farms can still make a living, that rural communities thrive, and that we have a food system that works for consumers, our environment, national security, and our democracy. We’ve been going in the wrong direction for far too…

Popular Seafood Chain Now Offering Franchising Opportunities Nationwide; Targeting Those with a Passion for Providing Excellent Service in the Seafood Industry Atlanta, GA  (RestaurantNews.com)  The Juicy Crab is proud to announce that they are currently offering franchise opportunities to qualified candidates in the United States, effective today. Qualified applicants who…

With more than 100 years’ experience supporting the food sector, IGD believes it has a unique role to play in the development of the industry through thought leadership and partnership. The organisation recently established a new identity to strengthen understanding of its two halves: the trading company, which has been…

Jeremy Shoemaker(RestaurantNews.com)  Crave Hot Dogs and BBQ is a fast-casual hot dog and BBQ restaurant with a family friendly atmosphere. The brand has BBQ to include smoked brisket, pulled chicken and pulled pork. They have some twists on classical favorites like BBQ tacos, Mac N’ Brisket sandwiches, sliders and more.…

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From delivering products that evoke memories and childhood nostalgia, to foods that can elevate moods, relieve stress and make people more productive, Hobkinson’s report predicts the food industry trends for the years ahead. Food nostalgia​During times of rising uncertainty, people crave nostalgia, harking back to times where everything seemed more…

POW! Foods is on a mission to create nutritious and tasty products that help consumers ‘replace meat in any meal’. Its technology is founded on a molecular modelling platform, which the Chilean start-up developed after ‘extensive R&D’, CEO and co-founder Amy León explained at ProVeg Incubator’s Startup Demo Day last…

Shoppers are expected to take social and environmental issues more seriously, rewarding businesses that use their profits for good post-pandemic, according to Euromonitor International’s latest report identifying the top 10 global consumer trends of 2021​. Brands that ‘rebuild a greener and more equitable world’ could gain not only a competitive…

Consumers need a degree in analysis and a pair of binoculars to understand and read food labels. It's a rort and must stop. (Image: Adobe)The most popular new year's resolution, every year, is to eat healthier. The second, in most years, is to work out more. The third targets our…

The first topic under the microscope is the protein transition – the growing move away from animal proteins to alternative sources. Floris explores this theme in conversation with Fred van de Velde, head of NIZO’s Protein Functionality Expertise Group. With 20 years’ professional experience in protein functionality, van de Velde oversees NIZO’s…