Food Industry

Jeremy Shoemaker(RestaurantNews.com)  Crave Hot Dogs and BBQ is a fast-casual hot dog and BBQ restaurant with a family friendly atmosphere. The brand has BBQ to include smoked brisket, pulled chicken and pulled pork. They have some twists on classical favorites like BBQ tacos, Mac N’ Brisket sandwiches, sliders and more.…

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From delivering products that evoke memories and childhood nostalgia, to foods that can elevate moods, relieve stress and make people more productive, Hobkinson’s report predicts the food industry trends for the years ahead. Food nostalgia​During times of rising uncertainty, people crave nostalgia, harking back to times where everything seemed more…

POW! Foods is on a mission to create nutritious and tasty products that help consumers ‘replace meat in any meal’. Its technology is founded on a molecular modelling platform, which the Chilean start-up developed after ‘extensive R&D’, CEO and co-founder Amy León explained at ProVeg Incubator’s Startup Demo Day last…

Shoppers are expected to take social and environmental issues more seriously, rewarding businesses that use their profits for good post-pandemic, according to Euromonitor International’s latest report identifying the top 10 global consumer trends of 2021​. Brands that ‘rebuild a greener and more equitable world’ could gain not only a competitive…

Consumers need a degree in analysis and a pair of binoculars to understand and read food labels. It's a rort and must stop. (Image: Adobe)The most popular new year's resolution, every year, is to eat healthier. The second, in most years, is to work out more. The third targets our…

The first topic under the microscope is the protein transition – the growing move away from animal proteins to alternative sources. Floris explores this theme in conversation with Fred van de Velde, head of NIZO’s Protein Functionality Expertise Group. With 20 years’ professional experience in protein functionality, van de Velde oversees NIZO’s…

img source: freepik.com Building an establishment in the food industry such as a catering business, fast food joint, or restaurant is pretty difficult considering all the different rules and regulations. But, with enough dedication in time investment, it is definitely possible. However, if you do manage to build your own…

Why COVID-19 can uniquely and suddenly impact a person’s sense of smell and consequently taste is not yet fully understood. Not everyone experiences loss of smell and taste as a symptom. In some that do, it might not last very long. Others are not so lucky.  The ZOE COVID symptom…

Sponsored If the word for 2020 in food safety was adaptation, the word for 2021 will be resilience. COVID-19 will continue to challenge food and beverage manufacturers, and resilience will be needed to address those challenges successfully. The food industry in 2020 proved that quick and successful adaptation could happen…