Category

Food Industry

Food industry watches US moves to stop plant-based proteins using terms like ‘beef’ and ‘meat’ Food Industry

Food industry watches US moves to stop plant-based proteins using terms like ‘beef’ and ‘meat’

Legislators in the US state of Texas are making moves to stop plant-based proteins being labelled 'beef', 'chicken', 'pork' or 'meat' — and it has the Australian industry watching closely.  Key points:Texan legislators are moving to stop plant-based proteins from using terms associated with meat The industry in Australia is working on…
bubmag
May 15, 2021
Rising up: Angel Yeast expands production in China to meet demand for natural and nutritional flavouring Food Industry

Rising up: Angel Yeast expands production in China to meet demand for natural and nutritional flavouring

The manufacturing site was established since 2011, producing 30,000 tonnes of dry yeast and 40,000 t tonnes of organic fertiliser annually. With the new production line expected to be ready by December 2022, it will produce an additional 15,000 tonnes of yeast extract annually. The RMB 434 million investment (US$71…
bubmag
May 10, 2021
Australia Post ban will add more pressure to Australian food industry and economy Food Industry

Australia Post ban will add more pressure to Australian food industry and economy

Australia Post ban will add more pressure to COVID-19 impact on food industry The decision by Australian Post to stop delivering perishable food items from 30 June will add significant pressure to food and beverage producers already affected by COVID-19, and negatively impact a sector that is a key contributor…
bubmag
April 21, 2021
‘A strong patent portfolio is a valuable asset’: Patent filings shine light on microbial innovation trends Food Industry

‘A strong patent portfolio is a valuable asset’: Patent filings shine light on microbial innovation trends

George James and Monika Rai, who work at intellectual property law firm EIP, recently conducted a study looking at microbial trends in the food and drink landscape. Using EIP’s search and analytics tool, Patently, they examined patent filings placed between 2009 and 2019. “The microbes present in our digestive system,…
bubmag
April 19, 2021
Turing AI: ‘We can help develop a product in an eighth of the time, minimum’ Food Industry

Turing AI: ‘We can help develop a product in an eighth of the time, minimum’

The drive to shorten the innovation pipeline has been a feature of the food industry for some time, as large corporations struggle to respond to a proliferation of speedboat-like start-ups and ‘fast-changing consumers’. Manmit Shrimali founded Turing AI in response to what he saw as the biggest ‘bottleneck’ facing the…
bubmag
April 16, 2021
Biosensors Market Worth $36.7 Billion by 2026 Food Industry

Biosensors Market Worth $36.7 Billion by 2026

Northbrook, IL -- (SBWIRE) -- 04/13/2021 -- According to a research report "Biosensors Market with COVID-19 Impact by Type, Product (Wearable, Non-wearable), Technology, Application (POC, Home Diagnostics, Research Lab, Environmental Monitoring, Food & Beverages, Biodefense) and Region - Global Forecast to 2026", published by MarketsandMarkets™, the Biosensors Market is valued…
bubmag
April 14, 2021
Tianyun International Participated in 2021 Spring China Food and Drinks Fair Food Industry

Tianyun International Participated in 2021 Spring China Food and Drinks Fair

HONG KONG, Apr 12, 2021 - (ACN Newswire) - Tianyun International Holdings Limited ("Tianyun International", together with its subsidiaries, the "Group", Stock code: 6836.HK), a leading seller and manufacturer of processed fruits products in China, is pleased to announce that Shandong Tiantong Food Co., Ltd., a wholly-owned subsidiary of the…
bubmag
April 12, 2021
‘We have to stop admiring the problem and get to work’: Unilever on the role industry can play in food waste Food Industry

‘We have to stop admiring the problem and get to work’: Unilever on the role industry can play in food waste

Speaking after the launch of the UN Environment Programme​'s latest Food Waste Index -- which revealed 17% of all food available at consumer levels is thrown away -- she called food waste ‘a growing humanitarian and environmental crisis’. “The private sector has a critical and urgent role to play to resolve…
bubmag
April 8, 2021