Food Industry

Frozen food industry disruptor debuts new Cauliflower Pasta, offers foodservice partners additional opportunities to innovate their menus Los Angeles, CA  (RestaurantNews.com)  CAULIPOWER® – the makers of America’s number one-selling cauliflower crust pizza – today announced its latest plant-based innovation and foodservice disruptor: frozen cauliflower pasta. Available in two varieties, Linguine…

Fort Collins, CO  (RestaurantNews.com)  For the third year in a row, MenuTrinfo® hosted a food allergy symposium (FASI) for the top brands and universities in the food industry. The COVID-19 pandemic didn’t slow down any plans. In fact, because of its new virtual platform, people from across the nation were…

For the first time in history, across the globe people aged over 65 now outnumber children under five, according to the UN. By the middle of this century there will be more than twice as many. In Europe, the population of over 65s is expected to reach almost 150 million…

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A study from the University of Eastern Finland, published in the journal Science of Food,​ noted that the process of turning cereal grains into malts, common in brewing, generates left-over material that is a good source of plant-based protein and phytochemicals. This ‘makes it a highly potential source of development for…

The niche fund focuses on early-stage ventures within plant- and cell-based meat, seafood, and dairy products, as well as ingredients and technologies that facilitate the growth of these categories. “By combining capital and partnership, New Protein Fund I is targeting to build and accelerate future global companies in the plant-based,…

Author of the article: Reader Letters Dog-walkin' in style and comfort. Anne Parent pushes her dog, Molly, in a stroller as they make their way down Wyandotte Street East in Walkerville, Friday, Jan. 22, 2021. Photo by Dax Melmer /Windsor Star According to a recent report by Narrative Research, 18…

Food industry insiders remember it like it was yesterday: Canada had only just gotten its first COVID-19 cases, but people were beginning to panic. Food industry insiders remember it like it was yesterday: Canada had only just gotten its first COVID-19 cases, but people were beginning to panic. Fairly quickly,…

The Democrat-led Farm Workforce Modernization Act 0f 2021 offers a flood of cheap labor in agriculture and provides a pathway to citizenship to 1.5 million illegal farm workers. GOP support for the bill would be a suicide pact, Rosemary Jenks, policy director at NumbersUSA, told Breitbart News. “It would be…

In response to a recent congressional report about lead and other toxins in baby food, the Food and Drug Administration has posted a public notice and included a link to an industry letter sent by Susan T. Mayne, director of the Center for Food Safety and Applied Nutrition. Mayne’s letter…