Food Industry

Consumer demand for seafood is rising. The global seafood market is expected to reach a value of US$133.9 billion by 2026, up from $113.2 billion in 2020, according to research provider Global Industry Analysts. In addition to purchase drivers like value for money and quality shoppers are increasingly asking questions…

Author of the article: David Staples  •  Edmonton Journal Canada is going in the wrong direction if it allows more Glyphosate residue on our food, says a Canadian food industry insider. Advertisement This advertisement has not loaded yet, but your article continues below. Health Canada is now consulting with Canadians…

Via the latest Future Food-Tech innovation challenge​​​, the company is scouting for start-ups that are developing solutions that bring beans or pulses as an application or ingredient on the menu for its consumers. Erik-Jan Ransdorp, Kraft Heinz International Director R&D Better Meals & EMEA, said the global food and beverage giant wants…

Img source: petproductnews.com The pet food industry continues to grow at an accelerated rate because pet owners love their pets. They want to feed their precious pets decadent treats to show their love and appreciation for them.  As a result of this trend, the demand for high quality and nutritious…

How many people's eating experience is being diminished as a consequence of long COVID? No one really knows. We do know that many of those infected report loss of smell and taste – called anosmia – as a symptom (it is believed that 75-95% of what we taste is actually…

As parts of the country continue to be devastated by what some regions describe as the worst drought in nearly 20 years, a new report is pointing to the record-breaking temperatures as having an incredibly harsh impact on crop outputs across farms in Western Canada. A new report from Statistics…

It is estimated that arable farming produces around 8 billion tonnes of carbohydrate waste every year in the form of discarded stalks, leaves and roots of crops such as maize, wheat, rice, and sugarcane. This agro-waste is normally discarded or burned. Food companies hope to develop ways of converting the into…

Green Boy Group announced today that it is launching Plant-Dairy Protein™, a new functional plant-based protein developed for the plant-based dairy industry. "After our introduction of Plant-Meat Protein™ in the US and EU last summer, and the tremendous market interest that followed, we were approached by a lot of plant-based…

The Milwakee-based Food Industry Council, LLC has launched its “FIC Recall Reporter.™”   The new, free business tool is a searchable database of all FDA and USDA published Class I, Class II, and Class III food and beverage recalls since 2000. The Food Industry Council says its FIC Recall Reporter…

It’s about time America became disenchanted with foodies. Pig, Michael Sarnoski’s foodie noir about loss, love, and labor in Portland, Oregon’s restaurant scene, doesn’t leave them much room for redemption. It tells a story that starts with the titular pig who is, however, virtually absent from the film. It is…