Food Industry

Groundwater on military bases along the Chesapeake Bay is contaminated with toxic PFAS “forever chemicals” at levels many times above the level some regulators say is safe for drinking, and they are probably ending up in blue crabs, oysters and other marine life that are consumed by humans. The Chesapeake…

ARLINGTON, VA – Today, FMI – the Food Industry Association submitted comments  to the U.S. Federal Reserve Board of Governors’ filing, “Debit Card Interchange Fees and Routing,” in support of its proposal clarifying that the debit routing provisions in the Durbin Amendment should guarantee merchant choice in routing regardless of…

In the wake of a distressing outbreak of dog fatalities linked to meat from a knackery, a raw pet food manufacturer is backing the Australian Veterinary Association's call to introduce mandatory standards for the nation's $2.9-billion pet food industry. Key points:A recent deadly outbreak is linked to pet meat processed…

Brent Medders, Owner of Multiple Central AR Domino's locations, Raises Starting Wage to Set New Precedent in Fast Food Industry Press Release - updated: Aug 6, 2021 LITTLE ROCK, Ark., August 6, 2021 (Newswire.com) - In July, 12 Domino's locations throughout central Arkansas raised their starting wages to 13 dollars…

Elbows Deep in Idaho Potatoes, a new book by George B. Graham Jr., has been released by Dorrance Publishing Co., Inc. Up to his elbows in Idaho potatoes, George B. Graham Jr. began working for McDonald's of Rockford, Illinois in September 1964. It was there that he learned how a…

Consumer demand for seafood is rising. The global seafood market is expected to reach a value of US$133.9 billion by 2026, up from $113.2 billion in 2020, according to research provider Global Industry Analysts. In addition to purchase drivers like value for money and quality shoppers are increasingly asking questions…

Author of the article: David Staples  •  Edmonton Journal Canada is going in the wrong direction if it allows more Glyphosate residue on our food, says a Canadian food industry insider. Advertisement This advertisement has not loaded yet, but your article continues below. Health Canada is now consulting with Canadians…

Via the latest Future Food-Tech innovation challenge​​​, the company is scouting for start-ups that are developing solutions that bring beans or pulses as an application or ingredient on the menu for its consumers. Erik-Jan Ransdorp, Kraft Heinz International Director R&D Better Meals & EMEA, said the global food and beverage giant wants…

Img source: petproductnews.com The pet food industry continues to grow at an accelerated rate because pet owners love their pets. They want to feed their precious pets decadent treats to show their love and appreciation for them.  As a result of this trend, the demand for high quality and nutritious…

How many people's eating experience is being diminished as a consequence of long COVID? No one really knows. We do know that many of those infected report loss of smell and taste – called anosmia – as a symptom (it is believed that 75-95% of what we taste is actually…