Food Industry

René Floris: Where do single cell, microbial proteins fit into the non-animal protein landscape?​​ Fred van de Velde: While many alternative proteins are being created from ‘traditional’ and familiar plant sources such as nuts, oats, peas, etc., companies continue to develop novel ways to create proteins from various non-animal sources.…

For immediate release Greener – a Bath-based startup using matchmaking technology to help food and drink businesses build sustainable supply chains – has grown to over 100 businesses since its launch at the end of June. The platform is using advanced modelling techniques to make sustainability simple, intuitive, and accessible…

Although the current plant-based trend started in the West, plant-based foods are not new in Asia, with traditional staples such as soy, seaweed, wheat gluten, or mushrooms prevalent. This has since evolved, and recent plant-based foods introduced in the region include Philippines’ meat free Giniling (stewed ground meat), Hong Kong’s…

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Source: emag.medicalexpo.com In 2020, the business world faced the COVID 19 pandemic, forcing it to adapt to a new business environment while complying with social dissociation policies. In order to recognize the wishes and needs of your customers and the changing dynamics of the industry, it is essential to be…

PepsiCo has given $50m to support Hispanic businesses. The platform that is being supported is entitled Juntos Crecemos (Together We Grow). This project is aimed at strengthening Hispanic-owned restaurants, bodegas and meat markets. A statement from Pepsico detailed the benefits of Juntos Crecemos. It will see Hispanic business owners receive…

CRISPR – or gene editing technology – represents an exciting development for the food industry, but regulation has limited the use of the technology in agriculture. Both gene editing and genetic modification are banned by the EU, although Brussels is reviewing its stance on CRISPR crops​. The UK is consulting…

Img source: happyeco.com.au The food industry is a wide and huge one. Encompassing everything from simple sliced bread to elaborate meals. However, the key issue is keeping the food fresh enough between the facility and the table. While the basic conservation methods exist, they are not viable for all food. For…

This is why in this edition of the FNA Deep Dive, we take a closer look at the food safety sector in the Asia Pacific region, with input from some of the biggest names and most prominent leaders in the sector from global confectionary giant Mars to the United Nations’…

Food production is responsible for around one-quarter of total greenhouse gas emissions. If global warming is to be limited to 1.5°C above pre-industrial levels - and the catastrophic consequences of a greater increase are to be avoided - the way we produce, process and consume food needs to change.   In…