Food Industry

Turkish chef ANIL UZUN will be talking about the latest trends in the food industry on his Youtube Channel on September 28, Tuesday at 07.00 CET. We have seen a drastic change in the last couple of years in the food and beverage sector. The change is towards health, causing…

food safety education month Opinion By Tom Neltner, Environmental Defense Fund Chemicals Policy Director The latest annual food industry survey demonstrates that U.S. consumers continue to have significant concerns about chemicals in food. Specifically, the survey from the International Food Information Council (IFIC) found: 29 percent of consumers rated chemicals…

Features Janelle De Souza Sunday 19 September 2021 Vitamin rich tomatoes are checked out by Franka Philip who brings the experience of a good talk after a meal to her radio show, Around My Table. - PHOTO BY AYANNA KINSALE Trini Good Media’s latest contribution to Trinidad and Tobago’s broadcast…

René Floris: Where do single cell, microbial proteins fit into the non-animal protein landscape?​​ Fred van de Velde: While many alternative proteins are being created from ‘traditional’ and familiar plant sources such as nuts, oats, peas, etc., companies continue to develop novel ways to create proteins from various non-animal sources.…

For immediate release Greener – a Bath-based startup using matchmaking technology to help food and drink businesses build sustainable supply chains – has grown to over 100 businesses since its launch at the end of June. The platform is using advanced modelling techniques to make sustainability simple, intuitive, and accessible…

Although the current plant-based trend started in the West, plant-based foods are not new in Asia, with traditional staples such as soy, seaweed, wheat gluten, or mushrooms prevalent. This has since evolved, and recent plant-based foods introduced in the region include Philippines’ meat free Giniling (stewed ground meat), Hong Kong’s…

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Source: emag.medicalexpo.com In 2020, the business world faced the COVID 19 pandemic, forcing it to adapt to a new business environment while complying with social dissociation policies. In order to recognize the wishes and needs of your customers and the changing dynamics of the industry, it is essential to be…

PepsiCo has given $50m to support Hispanic businesses. The platform that is being supported is entitled Juntos Crecemos (Together We Grow). This project is aimed at strengthening Hispanic-owned restaurants, bodegas and meat markets. A statement from Pepsico detailed the benefits of Juntos Crecemos. It will see Hispanic business owners receive…

CRISPR – or gene editing technology – represents an exciting development for the food industry, but regulation has limited the use of the technology in agriculture. Both gene editing and genetic modification are banned by the EU, although Brussels is reviewing its stance on CRISPR crops​. The UK is consulting…