Food Industry

“The events from this year and last have shown how fragile our global food system really is,” ​said Fotis Fotiadis, CEO and co-founder of Better Origin, the UK-based insect mini-farm. Detailing the current food security outlook in Europe, Fotiadis relayed: “​While we are still trying to digest how the pandemic…

As far back as 2007, the largest European food companies committed themselves to an ‘EU Pledge’ in which they promised to change the way they targeted children in advertisements. They pledged only to advertise foodstuffs to children under the age of 12 if the products fulfilled specific nutritional criteria. More…

The UN Food Systems Summit, the first of its kind, has an ambitious agenda. It aims to ‘change the trajectory of global progress, uniting everyone in a shared commitment to deliver the Sustainable Development Goals and the fundamental human rights at their core’, said Agnes Kalibata, UN Secretary-General’s Special Envoy…

© Reuters. A general view of the CF industries plant in Billingham, Britain September 20, 2021. REUTERS/Lee Smith By Guy Faulconbridge, Kate Holton and James Davey LONDON (Reuters) - Britain warned its food producers on Wednesday to prepare for a 400% rise in carbon dioxide prices after extending emergency state…

Turkish chef ANIL UZUN will be talking about the latest trends in the food industry on his Youtube Channel on September 28, Tuesday at 07.00 CET. We have seen a drastic change in the last couple of years in the food and beverage sector. The change is towards health, causing…

food safety education month Opinion By Tom Neltner, Environmental Defense Fund Chemicals Policy Director The latest annual food industry survey demonstrates that U.S. consumers continue to have significant concerns about chemicals in food. Specifically, the survey from the International Food Information Council (IFIC) found: 29 percent of consumers rated chemicals…

Features Janelle De Souza Sunday 19 September 2021 Vitamin rich tomatoes are checked out by Franka Philip who brings the experience of a good talk after a meal to her radio show, Around My Table. - PHOTO BY AYANNA KINSALE Trini Good Media’s latest contribution to Trinidad and Tobago’s broadcast…

René Floris: Where do single cell, microbial proteins fit into the non-animal protein landscape?​​ Fred van de Velde: While many alternative proteins are being created from ‘traditional’ and familiar plant sources such as nuts, oats, peas, etc., companies continue to develop novel ways to create proteins from various non-animal sources.…

For immediate release Greener – a Bath-based startup using matchmaking technology to help food and drink businesses build sustainable supply chains – has grown to over 100 businesses since its launch at the end of June. The platform is using advanced modelling techniques to make sustainability simple, intuitive, and accessible…

Although the current plant-based trend started in the West, plant-based foods are not new in Asia, with traditional staples such as soy, seaweed, wheat gluten, or mushrooms prevalent. This has since evolved, and recent plant-based foods introduced in the region include Philippines’ meat free Giniling (stewed ground meat), Hong Kong’s…