Category

Food Industry

The Juicy Crab Announces Franchise Opportunities for Aspiring Entrepreneurs, Restauranteurs, Investors and Franchisees in the U.S. Food Industry

The Juicy Crab Announces Franchise Opportunities for Aspiring Entrepreneurs, Restauranteurs, Investors and Franchisees in the U.S.

Popular Seafood Chain Now Offering Franchising Opportunities Nationwide; Targeting Those with a Passion for Providing Excellent Service in the Seafood Industry Atlanta, GA  (RestaurantNews.com)  The Juicy Crab is proud to announce that they are currently offering franchise opportunities to qualified candidates in the United States, effective today. Qualified applicants who…
bubmag
February 18, 2021
IGD on the big challenges facing food: ‘Skills, sustainability, health and economics’ Food Industry

IGD on the big challenges facing food: ‘Skills, sustainability, health and economics’

With more than 100 years’ experience supporting the food sector, IGD believes it has a unique role to play in the development of the industry through thought leadership and partnership. The organisation recently established a new identity to strengthen understanding of its two halves: the trading company, which has been…
bubmag
February 18, 2021
Food trends of the future where innovation opportunities are rife Food Industry

Food trends of the future where innovation opportunities are rife

From delivering products that evoke memories and childhood nostalgia, to foods that can elevate moods, relieve stress and make people more productive, Hobkinson’s report predicts the food industry trends for the years ahead. Food nostalgia​During times of rising uncertainty, people crave nostalgia, harking back to times where everything seemed more…
bubmag
February 4, 2021
Chorizo alternative made from molecular modelling platform ‘replicates the flavour and texture of real meat’ Food Industry

Chorizo alternative made from molecular modelling platform ‘replicates the flavour and texture of real meat’

POW! Foods is on a mission to create nutritious and tasty products that help consumers ‘replace meat in any meal’. Its technology is founded on a molecular modelling platform, which the Chilean start-up developed after ‘extensive R&D’, CEO and co-founder Amy León explained at ProVeg Incubator’s Startup Demo Day last…
bubmag
February 2, 2021
‘Consumers want to buy from brands who share their values’: Euromonitor on global trends within the food industry Food Industry

‘Consumers want to buy from brands who share their values’: Euromonitor on global trends within the food industry

Shoppers are expected to take social and environmental issues more seriously, rewarding businesses that use their profits for good post-pandemic, according to Euromonitor International’s latest report identifying the top 10 global consumer trends of 2021​. Brands that ‘rebuild a greener and more equitable world’ could gain not only a competitive…
bubmag
January 29, 2021
Industry insights from NIZO: The protein transition Food Industry

Industry insights from NIZO: The protein transition

The first topic under the microscope is the protein transition – the growing move away from animal proteins to alternative sources. Floris explores this theme in conversation with Fred van de Velde, head of NIZO’s Protein Functionality Expertise Group. With 20 years’ professional experience in protein functionality, van de Velde oversees NIZO’s…
bubmag
January 20, 2021