Q&A with Chef & Restaurateur Tanya Holland
Photography by Smeeta MahantiThe food industry has long been considered a man’s world—but Tanya Holland is doing her best to fix that. The Oakland-based chef currently runs Brown Sugar Kitchen, a modern soul food restaurant serving up classics like buttermilk fried chicken, po' boys, cheesy biscuits, and gumbo. But Holland…
bubmagSeptember 28, 2020