New Brunswick seafood foreign workers faced awful conditions during COVID-19: study
FREDERICTON — Temporary foreign workers in New Brunswick's seafood industry during the COVID-19 pandemic suffered gruelling and sometimes dangerous conditions, says a study by Dalhousie University. Workers also endured low pay, long hours, overcrowded housing and limited access to health care, said the study, called "Unfree Labour: COVID-19 and Migrant…
bubmagMarch 1, 2023