Food Industry

What are the key sustainability challenges faced by Ingredion, a global ingredient supplier whose portfolio of solutions span texturisers, starches, proteins and sweeteners? The US company’s sustainability lead doesn’t miss a beat: ‘climate change and carbon reduction’ top the list. Speaking to FoodNavigator, Ingredion vice president of sustainability Brian Nash…

Milltrust Ventures and Earth First Food Ventures are set to launch a new $300m (£242m) Smart Protein Fund tomorrow to back alternative proteins and decarbonise the food industry, City A.M. can reveal.   Over $600m was invested in total in the cultivated meat sector last year, and the alternative protein market,…

Security of supply for food and beverage ingredients​Combined with the energy crisis and climate change, the supplier said that formulators and procurement teams will need to focus on the security of supply for ingredients and stay ahead of those challenges in the upcoming year. Doing so is especially vital when there…

The food in your kitchen cabinets may not be what it seems. "I guarantee you any time a product can be passed off as something more expensive, it will be. It's that simple," Larry Olmsted, author of "Real Food/Fake Food," told CNBC. Fraudsters motivated by economic gain secretly infiltrate the…

NOLO no longer interested in making carbon copies of alcohol​The low-to-no alcoholic beverage sector (commonly abbreviated as NOLO) first burst onto the scene a few years back with brands such as Lyre’s and Heineken 0.0 making a name for themselves by mimicking existing alcoholic drinks and trying to taste as…

Hi, it’s Edmund. This week, I spoke with CEO of Novitee, Benjamin Yang, who shared more about the company’s new B2B digital marketplace, KoomiMarket. Launched in October 2022, KoomiMarket is a one-stop procurement platform that helps F&B businesses source and purchase directly from food wholesalers. By leveraging digital technologies such…

Buoyed by total of €3.1 million in funding to date, Finland’s Nordic Umami Company is looking to scale its fermentation-based technology and answer the challenge of bringing umami taste to plant-based foods in a closed loop system. In 2021, the company launched fermentation-based technology to extract umami from plant-based industry…

A pair of economists wants the US government to go after the food industry in the same way it went after tobacco companies because early childhood sugar consumption can influence lifelong health and wage outcomes. Two economists from the University of California, Berkeley and the RAND Corp. used the end of…

Based in Lviv – the architecturally-rich city in western Ukraine – ExtraCell’s product portfolio includes yeast extracts, inactive yeasts, and autolyzed yeast. ExtraCell belongs to Enzym Group, a major company in Ukraine with a history dating back to 1870. The company is a leader in the production of yeast for…

This past Labor Day, Governor Gavin Newsom signed legislation giving more than 500,000 fast-food workers a seat at the table with their employers to set wages and working conditions throughout the industry in California. It was the culmination of a decade-long organizing effort by the workers, most of whom are…