Risk-based science should drive food safety policy
— OPINION — By Joe Reardon, Senior Director of Food Safety Programs, National Association of State Departments of Agriculture The American Frozen Food Institute (AFFI) and the International Fresh Produce Association (IFPA), along with FMI – The Food Industry Association (FMI); the National Restaurant Association (NRA); and the National Association of…
bubmagNovember 1, 2022