Food Industry

Hi, it’s Edmund. This week, I spoke with CEO of Novitee, Benjamin Yang, who shared more about the company’s new B2B digital marketplace, KoomiMarket. Launched in October 2022, KoomiMarket is a one-stop procurement platform that helps F&B businesses source and purchase directly from food wholesalers. By leveraging digital technologies such…

Buoyed by total of €3.1 million in funding to date, Finland’s Nordic Umami Company is looking to scale its fermentation-based technology and answer the challenge of bringing umami taste to plant-based foods in a closed loop system. In 2021, the company launched fermentation-based technology to extract umami from plant-based industry…

A pair of economists wants the US government to go after the food industry in the same way it went after tobacco companies because early childhood sugar consumption can influence lifelong health and wage outcomes. Two economists from the University of California, Berkeley and the RAND Corp. used the end of…

Based in Lviv – the architecturally-rich city in western Ukraine – ExtraCell’s product portfolio includes yeast extracts, inactive yeasts, and autolyzed yeast. ExtraCell belongs to Enzym Group, a major company in Ukraine with a history dating back to 1870. The company is a leader in the production of yeast for…

This past Labor Day, Governor Gavin Newsom signed legislation giving more than 500,000 fast-food workers a seat at the table with their employers to set wages and working conditions throughout the industry in California. It was the culmination of a decade-long organizing effort by the workers, most of whom are…

This film is only available in the United States because of territorial licensing. An in-depth look at the commercial pet food industry, the total lack of oversight, and what nutritional requirements cats and dogs have compared to what they are being served. An eye-opener on a subject rarely exposed. *…

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The report found that, overall, there was a 3.5% reduction in the sales weighted average total sugar per 100g in products – retailer own brand and manufacturer branded products – sold between baseline (2015) and year four (2020). Products with the largest reported reductions included yogurts and fromage frais (12.5%),…

Camilla Marcus' journey to becoming a climate-focused chef and entrepreneur began before she was even born. Photo Credit: Morgan Foitle Her grandfather, Bertram, was the self-proclaimed foodie of the family as Marcus' mother was growing up. Although the family didn't have a fortune, Bertram would create sprawling and elaborate dinner…

The FDA has issued two guidance documents about food allergen labeling requirements to help the food industry meet the need to list any significant food allergen on the labels of FDA-regulated foods. The agency is seeking public and industry comments on the guidance. Directions on how to comment are below. Federal law…