Food Industry

As vegan, vegetarian and flexitarian food markets grow, so too does demand for plant-based protein. In the UK, which boasts one of the most developed plant-based food markets, innovators are working to reduce the country’s reliance on imports of plant proteins such as soy and pea with a home-grown alternative:…

After nearly 40 years in the field, Dave Bishop is well acquainted with the economic ups and downs of farming. “Everything is very variable and that’s why our margins are so thin — because we never know usually what our input costs are going to be and then what we’re…

The collaboration, between the Danish Technological Institute, Fermentationexperts, EXPERGO and Institutul National de Cercetare-Dezvoltare pentru Chimie si Petrochimie, was undertaken in order to develop a new alternative protein out of the fermentation of by-products and macro algae. The new protein is made from a combination of fermented seaweed and rapeseed…

Plant-Milk options made more accessible, as Miyoko’s award-winning vegan butter and cheese now available in all 50 states. SONOMA, Calif., May 18, 2023 /Vwire/ — Leading plant milk dairy maker, Miyoko’s Creamery, has announced an exciting new partnership with North America’s largest food industry redistributor, Dot Foods, offering its award-winning…

Pick n Pay chairperson Gareth Ackerman was frank in his assessment of the substantial impact of rolling blackouts — significantly worse during the second half of the trading year — on the retailer’s performance. Burning diesel in generators had added massively to Pick n Pay’s costs in recent months, which…

–– OPINION — By Donna Garren, executive vice president of science and policy, and Sanjay Gummalla, senior vice president of scientific affairs, both of the American Frozen Food Institute America’s food industry deserves a scientific and risk-based regulatory framework from the U.S. Food & Drug Administration. That’s why the American…

The study was conducted by the Kyung Hee University Graduate School of East-West Medical Science in partnership with the Food Industry Promotional Agency of Korea, focusing on 180 older adults with a mean age of 82.7 years. According to the study’s authors, long-term consumption of designated senior-friendly foods – a…

The Competition Act 1998 stipulates that competitors making agreements and deals between one another are prohibited from doing so if these deals have the object or effect of restricting competition. Some agreements, such as two businesses agreeing to make changes to their internal policy, do not affect competition. Others, however,…

Disability employer Bedford has built a larger aquaculture shed in Port Lincoln with the aim of employing more people with a disability. Key points:Bedford employs more than 1,000 people with a disability across South AustraliaThe shed was named after prominent fisherman and businessman Sam SarinBedford hopes to employ more people with a disability…

The online food industry is fast becoming a reliable alternative to traditional restaurants and eateries because it means people do not have to leave the comfort of their homes to get the meals they desire and it eliminates the stress of having to be in the midst of a crowd,…