Food Industry

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Burger King was the first to set up shop on Australian shores, landing in Perth in April 1971. McDonald’s golden arches followed eight months later and then in 1982, Wendy’s opened its doors in Melbourne – only to disappear three years later. Now Wendy’s – the world’s third-largest burger chain…

By 2025, 1 billion women worldwide will be potentially menopausal. Yet most feel entirely overlooked and underserved at home, at work and across society, claims GenM, an organisation aiming to help brands recognise and respond to the needs of perimenopausal and menopausal women in the UK, which it estimates number…

Chromologics has raised an additional €7.1m, bringing its series seed total to €12.6m. New investors include venture capital firm Thia Ventures and the investment arm of Danish ingredients major Döhler, Döhler Ventures. The investment will be used to accelerate commercialisation of the start-up’s flagship product, a ‘natural’ red food colour…

Copenhagen-based Reduced, which makes flavour enhancers based on upcycled raw materials, has joined forces with the international ingredient company Caldic to explore and scale upcycled ingredients for the food industry in the Nordics and Baltic states. The goal is to make ingredients that reduce food waste a larger part of…

FREDERICTON — Temporary foreign workers in New Brunswick's seafood industry during the COVID-19 pandemic suffered gruelling and sometimes dangerous conditions, says a study by Dalhousie University. Workers also endured low pay, long hours, overcrowded housing and limited access to health care, said the study, called "Unfree Labour: COVID-19 and Migrant…

The mechanical engineering company ROVEMA is planning a series of customized customer events for various sectors of the food industry in 2023. The events will take place at the company's headquarters in Fernwald, Germany. “It's about your products. Not ours." – with this motto ROVEMA, the German specialist for packaging…

Fooditive, the precision fermentation specialist, has become a signatory to a new agreement outlining non-binding principles for how businesses should conduct themselves in outer space.ROTTERDAM, THE NETHERLANDS / ACCESSWIRE / February 21, 2023 / The Washington Compact on Norms of Behavior for Commercial Space Operations was formalized on Wednesday 8…

The precision fermentation specialist has just become a signatory to a new agreement outlining non-binding principles for how businesses should conduct themselves in outer space. It hopes that the lessons learned from space food challenges will enable the food sector to overcome challenges back on earth including food security and…

Natural is a confusing term for consumers. As we explored in an episode of our podcast, "What You're Eating," most people don't know what it means or if it's a regulated term. Is it the same as organic? Does it mean animals were treated well or that food was produced without synthetic…