Food Industry

China expands use of B vitamins into sports drinks, raises maximum dosage of taurine​​China’s food safety authorities have allowed the use of vitamins B1 and B2 in beverages for special purposes, such as sports and nutritive drinks. At the moment, vitamins B1 and B2 are allowed to be incorporated as…

Concerns over potential misuse of artificial intelligence (AI) in the food industry loom large The rapid advancement of artificial intelligence (AI) technologies has significantly transformed various industries, and the food industry is no exception. Its emergence in the retail and service sectors has also brought forth a plethora of opportunities…

By Spooky on June 6th, 2023 Category: News A Belgian company has developed a water processing installation that allows it to convert pig’s blood into water fit for human consumption. Based in Zwevezele, West Flanders, Veos specializes in producing animal proteins for the food industry by processing animal blood and…

As vegan, vegetarian and flexitarian food markets grow, so too does demand for plant-based protein. In the UK, which boasts one of the most developed plant-based food markets, innovators are working to reduce the country’s reliance on imports of plant proteins such as soy and pea with a home-grown alternative:…

After nearly 40 years in the field, Dave Bishop is well acquainted with the economic ups and downs of farming. “Everything is very variable and that’s why our margins are so thin — because we never know usually what our input costs are going to be and then what we’re…

The collaboration, between the Danish Technological Institute, Fermentationexperts, EXPERGO and Institutul National de Cercetare-Dezvoltare pentru Chimie si Petrochimie, was undertaken in order to develop a new alternative protein out of the fermentation of by-products and macro algae. The new protein is made from a combination of fermented seaweed and rapeseed…

Plant-Milk options made more accessible, as Miyoko’s award-winning vegan butter and cheese now available in all 50 states. SONOMA, Calif., May 18, 2023 /Vwire/ — Leading plant milk dairy maker, Miyoko’s Creamery, has announced an exciting new partnership with North America’s largest food industry redistributor, Dot Foods, offering its award-winning…

Pick n Pay chairperson Gareth Ackerman was frank in his assessment of the substantial impact of rolling blackouts — significantly worse during the second half of the trading year — on the retailer’s performance. Burning diesel in generators had added massively to Pick n Pay’s costs in recent months, which…

–– OPINION — By Donna Garren, executive vice president of science and policy, and Sanjay Gummalla, senior vice president of scientific affairs, both of the American Frozen Food Institute America’s food industry deserves a scientific and risk-based regulatory framework from the U.S. Food & Drug Administration. That’s why the American…

The study was conducted by the Kyung Hee University Graduate School of East-West Medical Science in partnership with the Food Industry Promotional Agency of Korea, focusing on 180 older adults with a mean age of 82.7 years. According to the study’s authors, long-term consumption of designated senior-friendly foods – a…