Food Industry

Amid a countrywide dip in consumer demand, China’s catering industry has become a battleground for an intense price war. Small restaurants, already grappling with challenging market conditions, are now competing against major fast-food giants, who have aggressively lowered prices to attract budget-conscious customers.  Since May, discounted menus and various promotions…

Berkeley, CA  (RestaurantNews.com)  Noshway, a leading restaurant delivery software company, is revolutionizing the food industry by empowering local restaurants with cost-effective and efficient delivery solutions. As the restaurant landscape evolves, Noshway is committed to supporting small and medium-sized businesses to thrive in an increasingly competitive market. The food industry has…

Unmasking sugar is crucial to a healthier lifestyle, as excessive sugar consumption is linked to numerous health problems, such as obesity, heart disease, and diabetes. The food industry often employs sophisticated strategies to include sugar in their products without explicitly mentioning it. Here are 99 ways the food industry hides…

— OPINION — Food safety is a significant concern for both consumers and the food service industry. Ensuring that the food we consume is safe to eat is of utmost importance, and the application of Artificial Intelligence (AI) in the food industry has been widely recognized as a promising solution…

Legendary rappers Snoop Dogg and E-40 are gearing up to make their mark in the food industry with an exciting new cookbook collaboration. Titled Goon with the Spoon, the cookbook will be a sequel to Snoop's previous culinary success, From Crook to Cook. With the Los Angeles native's thriving presence…

The much anticipated streaming of the documentary “Poisoned” hits Netflix on August 2. The film, based in part on a best selling book by the same name, has been in production since just before the COVID-19 Pandemic. I think the film will shock consumers, the food industry, regulators and politicians,…

The method, which can be used to reduce intrinsic sugar in milk, malt and fruit juices by 30%, could enable Nestlé to manufacture dairy-based products that boast fiber- and prebiotic-related label claims – a feat that’s difficult to achieve without additional fortification. In the US and across most European countries,…

Published : , ,   WASHINGTON (AP) — The Biden administration on Wednesday proposed new guidelines for corporate mergers, took steps to disclose the junk fees charged by landlords and launched a crackdown on price-gouging in the food industry. The announcements were discussed as part of President Joe Biden’s meeting…

Alternative protein producers in Australia are resetting after a roller-coaster year that saw stocks dive in some of the world's biggest meat substitute companies. "I think the industry had an incredibly high hype cycle which has caused a whole bunch of problems because people had inflated expectations about what could…

According to Duncan Fraser-Smith, managing partner of Glee Hospitality, the emergence of cloud kitchens has caused a significant disruption in the traditional food industry landscape. Here, he explores how these delivery-only establishments have gained widespread popularity and addresses the crucial question of whether cloud kitchens are destined to succeed. Operational…