Nestlé’s patented technology can enable ‘source of fiber’ claims for milk products
The method, which can be used to reduce intrinsic sugar in milk, malt and fruit juices by 30%, could enable Nestlé to manufacture dairy-based products that boast fiber- and prebiotic-related label claims – a feat that’s difficult to achieve without additional fortification. In the US and across most European countries,…
bubmagJuly 20, 2023