Food Industry

Paris International food show SIAL celebrated an exceptional edition, reinforcing its status as the world’s leading event. From October 19, the five-day event welcomed more than 285,000 professionals from around the world. Organized by Comexposium, SIAL Paris is part of the SIAL Network, the world’s largest network of food fairs.…

Fisheries and Oceans Canada Quebec City, Quebec - Small craft harbours are at the heart of many coastal communities, bringing people together for work and leisure, while supporting jobs in the fish and seafood industry for more than 45,00 Canadians. Following the fire that caused significant damage to the Grande-Entrée…

Spaza shops and businesses involved in the food industry in Ekurhuleni have been warned to abide by the city’s bylaws and regulations governing their sector in order to prevent the latest incidents that resulted in fatalities, or they will be shut down. This is according to Alderman Nomadlozi Nkosi, the…

When you wonder whether it’s safe to order that hot dog, your gut feeling might actually be right. People who know firsthand what really happens behind the scenes at your favorite restaurants and cafes have decided to share secrets that could reshape your dining experiences. Knowing some of these truths…

NASA recently welcomed more than 50 commercial food and commercial space companies to learn about the evolving space food system supporting NASA missions, including unique requirements for spaceflight, menu development, and food provisioning – essential elements for human spaceflight and sustainable living in space. The event, held at the agency’s…

by Hendrik Schneider, Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF) e.V. New ways for more sustainable food in the EU: A ZALF study shows how innovative food labeling can motivate agriculture and better inform consumers. Credit: Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF) e.V. A study led by the Leibniz Centre for Agricultural Landscape Research (ZALF)…

DUE to the influence of her father, who was self-taught in business and the food industry, Sherria Jackman-Lee made the decision to become a chef and entrepreneur. At the young age of 15, she saw the food and nutrition classes in secondary school as a step-up to her career path.…

Technology, sustainability, and shifting consumer preferences are transforming the food industry landscape One report that many Canadians should read annually to gain insight into upcoming food trends is the Trend Report from Canadian-based Nourish Food Marketing. The 2024 edition, just released this week, offers a comprehensive and insightful analysis of…

Minister: Sarawak needs at least RM3b for food security goalRead More

Consumer behaviour advisory company Circana unveiled its latest food industry insights, detailing changing consumer spending patterns and sales of fast-moving consumer goods (FMCG). In its latest FMCG Demand Signals report, Circana data reveals that FMCG value sales continue to be driven almost entirely by inflation, which has grown by a further…