Is the Meat of the Future Grown in a Lab? This Startup Thinks So.
The Fate of Food by Amanda Little is one of the most eye-opening books we've read in years. An award-winning journalist and professor at Vanderbilt University, Little spent three years traveling across the United States—and all over the world—chasing after one question: How are we going to feed a growing…
bubmagFebruary 12, 2020