Beyond Meat

The New Beyond Meat Breakfast Sandwich at Starbucks Starbucks On March 3, Starbucks will introduce a new Beyond Meat, Cheddar and Egg Sandwich to its Canadian stores, alongside the launch of their new spring menu. It won’t be a test in certain markets—this meatless breakfast sandwich will be part of…

Click here for The Motley Fool's resources on Coronavirus and the market. And it matters. Hundreds of millions of guests visit Disney theme parks every year. It's a big world after all for faux meat maker Impossible Foods, which just announced Disney (NYSE:DIS) had selected its meat alternatives as the…

Illustration: Benjamin CurrieCarbon offsets can seem too good to be true. In theory, the offsets work like a big sponge sopping up all the emissions you put into the environment when traveling by plane or riding in a car. It all comes at a relatively low cost, as well: you…

And once you see it, you'll understand why it was a stroke of genius.  Before Beyond Meat (NASDAQ:BYND) founder and CEO Ethan Brown took his company public (and saw the stock rise by nearly 10 times in its first months of trading), he needed a solution. This was before Snoop Dogg rocked…

Photo: Scott Eisen (Getty Images)Meal kit delivery service Blue Apron is “evaluating a broad range of strategic options”—phrasing that usually indicates a company is instead running out of said options—after posting dismal Q4 2019 results on Tuesday that came in below investor estimates, CNN Business reported.Blue Apron said the company…

There is no silver bullet to solving climate change. In a recent New York Times story about the rate of climate change acceleration, the secretary general of the World Meteorological Organization said, “The only solution is to get rid of fossil fuels in power production, industry and transportation.” We can’t…

Beyond Meat stock is up 54% in 2020, so the maker of meat substitutes has a lot to prove when it releases Q4 earnings. Beyond Meat (NASDAQ:BYND) is slated to report its fourth quarter and full-year 2019 results on Thursday, Feb. 27, after the market close. The release will be…

The Fate of Food by Amanda Little is one of the most eye-opening books we've read in years. An award-winning journalist and professor at Vanderbilt University, Little spent three years traveling across the United States—and all over the world—chasing after one question: How are we going to feed a growing…

Fake meat is all over the place these days: In our stores, in our burger chains, in our chicken nuggets. Now, the plant-based revolution has come to one of New York City’s most hallowed culinary institutions: The Jewish deli. Sarge’s Deli, which has been open for over 50 years and…

Alpha Foods, the vegetarian prepared food manufacturer, has raised $28 million in financing for its portfolio of vegetarian burritos, tamales, nuggets, pizzas, burgers, patties, and sausages. The Glendale, Calif.-based company was launched by Loren Wallis, t…