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Beyond Meat

Beyond Meat

Selby Wooding, QC, loved family and good food

News Keino Swamber 4 Hrs AgoHugh Arthur Selby Wooding, QC, who died on October 12 at 91. - This is the second and final part of Ian L Benjamin’s eulogy of Selby Wooding, QC, who died on October 12. Selby Wooding was not just a particularly literate and well-read man;…
bubmag
October 25, 2020
Beyond Meat

The Emerging, Tenuous “Essential Worker” Vote

Over the past few weeks, when Diego Isaacs hasn’t been at his job in the produce department at the grocery store Harris Teeter in Charlotte, North Carolina, he’s been busy contacting as many people as he can about the upcoming election. Isaacs, an immigrant from Colombia who’s lived in the…
bubmag
October 22, 2020
Beyond Meat

Corner Bakery Brings New Beyond Meat Menu Items Nationwide Following Successful Los Angeles Test Last Year

Corner Bakery x Beyond Meat Meatball PaniniFast-casual concept to launch dishes featuring plant-based Beyond Beef® following successful Los Angeles test last year Dallas, TX  (RestaurantNews.com)  Today, the fan-favorite Corner Bakery launched two new menu items featuring meatballs made with Beyond Beef®. Made from simple, plant-based ingredients without GMOs, soy or…
bubmag
September 21, 2020
Beyond Meat

The Community Spotlight 2020.09.19

All credit to Fobwaashed for this amazing work of "edited" art.Hello and welcome to the latest edition of the Giant Bomb Community Spotlight and I, @zombiepie, am once again honored to be your host as we look back at the best creative offerings form the Giant Bomb Community! Alright, so,…
bubmag
September 19, 2020
Beyond Meat

Beyond Meat is launching meat-free meatballs in grocery stores

Beyond MeatballsSource: Beyond MeatBeyond Meat is bringing its meatless meatballs to grocery stores nationwide.The company first made meatballs through a partnership with Subway last year, but grocery stores have also been asking for the item, according to a company spokesperson. Demand for refrigerated plant-based meatballs has surged 145% in the 52…
bubmag
September 14, 2020
Beyond Meat

Welcome to the Next Level of Bullshit

One of the most salient features of our culture is that there is so much bullshit.” These are the opening words of the short book On Bullshit, written by the philosopher Harry Frankfurt. Fifteen years after the publication of this surprise bestseller, the rapid progress of research on artificial intelligence…
bubmag
September 9, 2020