bubmag

When Professor Mark Post created the first lab-grown burger in 2013 by using about 20,000 strands of protein, food critics who tasted it werent repulsed, but there was a lot to figure out before lab-grown meat would be a viable meat alternative for the masses…

Fifteen years ago, Chef Fernando Ruiz was ready to give up cooking, go home to Phoenix and jump back into the dope game. But his wife, Michelle Romero, wasnt having it. You cant, she told him. You know exactly whats going to happen. Ruiz spent three and a ha…