Expiration labels on food are a broken system, leading to a colossal amount of food waste (and the food industry knows it).
There’s a nice piece of fruit in your refrigerator right now. Perhaps it’s a veggie. Or a boneless skinless chicken breast. Whatever it is, you’re definitely going to eat it. You’re not a food waster! But here’s the truth: There’s only a 50% chance, or worse,…
bubmagSeptember 6, 2019