Food Industry

Chefs, servers, and other food industry employees dish on the red flags that could very well save you from a nasty case of food poisoning.

Banana bites made from up-cycled bananas. (Photo by Rachel Murray/Getty Images for OK! Magazine) Getty In the United States alone, food waste is estimated at between 30-40 percent of the food supply. This estimate, based on estimates from USDAs Economic Res…

PETA, the People for the Ethical Treatment of Animals, is an organization often at odds with the food industry — their sometimes extremist views on veganism and the portrayal of animals in products and media have not always been met with open arms. But when t…

Oct.01 -- Rob Lynch, Papa John's International Inc.'s chief executive officer, discusses the pizza chain's turnaround efforts and the state of the food industry with Bloomberg's Vonnie Quinn and Guy Johnson on "Bloomberg Markets."

It was less than 100 years ago that the food industry figured out how to mass produce things like baby carrots and Krispy Kreme Doughnuts. Nowadays the buzz is around robots that make pizza and cashierless food stores, but that drive to reinvent food has fun…

Why you should shop at your local farmers market | Mohammad Modarres

Noted McDonald's lover Kanye West apparently has a new fast-food chain on his mind.  As the world waits for West to release his new album, "Jesus Is King," the rapper has been hosting listening parties for his new songs. Among the songs West has been perform…

RUDN University chemists have developed a simple and convenient method for producing derivatives of the natural polymer chitosan. These derivatives are non-toxic and have a pronounced antibacterial activity at the level of modern antibiotics. These substances…

Even vegetarians can rejoice over these new types of meat hitting the market. Here's why. Just the FAQs, USA TODAY Going meat-free for Meatless Monday is no longer Mission: Impossible.  In a year that has seen skyrocketing increases in new plant-based pro…

Some of the most blatant behaviors are dying. A line cook is less likely to pretend a baguette is a penis, for example. Managers have come to understand they have an obligation to act when a customer sexually harasses a server. Women and men in all levels of …