Beyond Meat

Beyond Meat has delved into the energy drinks space. (Image: Getty/Peepo) The plant-based company’s diversification continues Overview of Beyond Meat energy drink launch Beyond Meat has launched a caffeinated plant-protein energy drink Beyond Immerse Protein + Energy contains 20g protein per serving The drink includes fibre, electrolytes, antioxidants and caffeine…

A sugar naturally present in red meat may help explain why eating these foods has been associated with a higher risk of type 2 diabetes. Preliminary findings from a large observational study suggest that people who consume the most of this sugar face a substantially greater risk of developing the…

Plant-based protein heavyweights continue to diversify their portfolios beyond the mock-meats that made them famous, including Beyond Meat’s move this week into protein bars and powders and Daring Foods’ expansion in the frozen meals category last week. The launches come at a time when plant-based meat’s star is falling as…

TLDR Beyond Meat stock rose over 10% after completing a 1-for-30 reverse stock split on Friday. The split was done to stay above Nasdaq’s $1.00 minimum bid price requirement before the August 31 deadline. Every 30 existing shares were consolidated into one, with authorized shares cut from 3 billion to…

Beyond Meat revenues: overview Beyond Meat continues facing declining revenues across key markets International retail net revenues rose 16.5%, led by Europe and Canada Germany, Canada and the UK remain important growth regions US demand remains weak amid category pressures and distribution declines Revenue and volume declines are slowing, signalling…

TLDR Beyond Meat shares fall after Q2 revenue declines 8.2% to only $68.8 million. Adjusted EBITDA loss widens to $27.7 million as quarterly margins weaken further. U.S. foodservice revenue plunges 27.6% amid weak demand and fewer locations. International retail sales rise 16.5% and provide the quarter’s main bright spot. Beyond…

Chicago has Italian beef. New York has pizza. Boston has clam chowder. But here in central Illinois, the signature dish arrives buried beneath a blanket of cheese sauce. It’s called the horseshoe. The open-faced sandwich is built on two thick slices of Texas toast, a hamburger patty, a mound of…

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Why is Beyond Meat foodservice underperforming retail summary Beyond Meat foodservice volumes fell over 30% US and abroad Retail declines were milder with slight international growth recorded Dining out prioritises indulgence taste and price over sustainability Foodservice loses impact quickly when large restaurant accounts reduce or delist Retail offers consumers…

Alt Protein Watch (Getty Images) 本期“替代蛋白质观察”重点关注 Beyond Meat、加工食品与融合菜肴增长 Beyond Meat 在营收暴跌背景下持续推进战略转型 Beyond Meat 正全力推进向高蛋白饮品品类的战略转型，希望借此实现业务多元化，在一定程度上抵御植物肉市场需求疲软的冲击。 首席执行官 Ethan Brown 表示，需求不足在很大程度上源于消费者对该类产品的不信任，而他指出，这种情况在几年前并没有如此严重。 “添加剂无罪，人心有责”： 专家呼吁对加工食品秉持更公正的看法 中国顶尖食品科学领导者呼吁消费者和行业对加工食品和添加剂做出更公正的判断，称该行业遭到严重误解。 “不幸的是，随着食品工业的发展，公众对添加剂的误解也在加深，这开始阻碍加工食品行业的进步。事实上，合格的食品添加剂其实是好的，而非坏的，只有人的操作失误和使用环节缺乏规范才是问题所在，这不应归咎于添加剂或加工食品本身。”孙宝国教授指出。孙宝国教授是食品科学专家，也是中国科学院 (CAS) 这一政府科学咨询机构中中国食品科学领域唯一的院士。 Tee Yih Jia 借亚西融合菜肴发力植物基增长 在植物基品类增长放缓的背景下，Tee Yih Jia 正押注于亚洲与西方风味的融合菜肴来推动其 ALTN 植物基系列产品增长，以此区别于传统的西式风格。 “自本世纪 20 年代初 ALTN 推出以来，本地零售货架上曾涌现出十多个不同的植物基品牌，许多品牌已昙花一现。然而，在‘适者生存’的激烈零售竞争中，时间和我们过往的业绩已经证明，产品质量依然是赢得客户的关键。”业务发展部助理经理 Tan Weixun 表示。 肠道健康与清洁标签食品在中国市场激增 中国消费者对天然、有益肠道及植物基成分的需求与日俱增，这不仅呼应了全球趋势，也促进了功能性产品的创新。 “十年前，消费者对天然成分的需求并不旺盛，但在近五年左右，市场对天然色素以及果汁浓缩液和果粉等清洁标签成分的需求急剧增加。这些植物基成分正越来越多地用于替代食品和饮料配方中的人工添加剂。”ZNatural 贸易经理 Zoe 表示。 中国对植物基色素进行规范： 品牌须知事项…