Beyond Meat

Beyond Meat got off to a sizzling start when it made its IPO debut in 2019. As the company and others in the plant-based meat industry developed better-tasting products, sales boomed and stock prices soared. Growing partnerships with restaurants and retailers generated greater acceptance among consumers. "Everybody wanted a piece…

Cultivated meat firm Meatable has its eye on the international market. (Getty Images) Cultivated meat firm Meatable has its eye on the international market by partnering with conventional protein producers, and has been boosted by recent investment from Thai giant Betagro. The Dutch firm has highlighted a markedly different growth…

Your dog’s next treat might not come from a farm but from a lab. That’s right, we’re finally moving beyond just lab-grown steaks for humans, as dog treats made from lab-grown meat are now hitting the market in the UK. Unlike traditional pet food, which relies on industrial farming and…

If you buy something using links in our stories, we may earn a commission. This helps support our journalism. Learn more. Please also consider subscribing to WIRED In 2019, the future of vegan meat looked rosy. Beyond Meat was on the verge of going public and the media could not…

Beyond Meat saw a return to growth. Image Source: Getty Images/Hinterhaus Productions (Getty Images) Beyond Meat has grown revenues, after several crunching years, but is the alt-meat major out of the woods? US alt-meat major Beyond Meat appears to have turned the corner on a series of unfortunate financials, including…

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Juicy Marbles co-founder and chief brand officer Vladimir Mićković is an anomaly among his food-tech start-up peers. The tattooed, floppy-haired CBO speaks on a video call from his “secret lair” in Slovenia, where the business is based. He has an almost manic, but infectious, laugh and often talks in metaphors: “Right…

If you've ever savoured the tang of yogurt, the richness of cream cheese, the sharp bite of pickles, or the complex flavours of miso, tempeh, or kimchi, then you've tasted the magic of fermentation. This isn’t just a culinary technique. It’s an ancient ritual, passed down through generations, harnessing the…

If you buy something using links in our stories, we may earn a commission. This helps support our journalism. Learn more. Please also consider subscribing to WIRED The plant-based meat industry is in a bad place. Sales in the US fell last year as the pandemic-era enthusiasm for vegan burgers…

Updated : , ,   Beyond Meat on Wednesday reported better-than-expected sales in the second quarter despite continuing weak demand for its plant-based burgers, chicken and other products. The El Segundo, California-based company said its revenue fell nearly 9% to $93.2 million for the April-June period. That was better than…