Meat and dairy reduction ‘vital’ to climate health – new report warns
A series of pathways have been set out to help the UK’s food and drink industry reduce its 129.5m tonne carbon footprint, with a focus on meat and dairy reduction as a key tool, the UK's Institute of Grocery Distribution (IGD) recommends in its latest report. Attend: Join the plant-based…
bubmagNovember 12, 2024