Global Warming

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A series of pathways have been set out to help the UK’s food and drink industry reduce its 129.5m tonne carbon footprint, with a focus on meat and dairy reduction as a key tool, the UK's Institute of Grocery Distribution (IGD) recommends in its latest report. Attend: Join the plant-based…

Bubbles trapped in Antarctic ice were used to estimate past temperatures aldiami/Andreas Alexander/Alamy Humans have already caused approximately 1.5°C of warming since the start of the industrial revolution, according to new estimates based on temperature data gleaned from bubbles of air trapped in ice. Measurements of human-caused global warming generally…

At the start of COP29, new reports warn that 2024 is set to be the hottest year on record as global warming temporarily tops 1.5C and climate disasters surge It’s COP season again and as governments, businesses and green groups gather in Azerbaijan’s historic capital, Baku, for this year’s COP29…

Italy's prestigious white truffles are becoming an increasingly rare and expensive delicacy as their natural habitat is endangered by global warming, sudden temperature changes and long droughts...Read More

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Visitors walk under the sun at Badwater Basin in Death Valley National Park, near Furnace Creek, during a heatwave impacting Southern California on July 7, 2024. (ETIENNE LAURENT/AFP via Getty Images) The Copernicus Climate Change Service, a European Union organization that monitors global heating, announced on Thursday that the year…

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Hong Kong was hit on Saturday with intense rain and flooding in areas including Tseung Kwan O, Shau Kei Wan and Clear Water Bay, creating scenes that reminded some residents of the “once-in-500-years” storm that struck the city last September. The Observatory said that by 4pm, an accumulated 400mm of…

New research conducted by the University of East Anglia (UEA) suggests that current carbon removal plans will not be enough to comply with Paris treaty goals to limit global warming to 1.5C, as reported in a study published by Nature . Scientists came to this conclusion by measuring the “emissions…