Food Industry

Altagracia Art/Shutterstock.com Eating ultra-processed food is definitely bad for you, a recent study has confirmed. In the experiment, people were fed either ultra-processed or unprocessed food, with meals matched precisely for calories, salt, sugar, fat and…

He’s baaack. 13 years after his documentary Super Size Me brought about a horrified conversation surrounding the fast food industry, Morgan Spurlock is ready to take it all on again in Super Size Me 2. This time, Spurlock is going behind-the-scenes of the ch…

A delicious new dairy-free ice cream brand has hit the market today, but once the company sells out of the limited stock it's selling, it will no longer be available, according to its founders. The goal for Perfect Day isn't to become the next Halo Top or Va…

With open source and third-party tools to guide them, businesses should be able to incorporate artificial intelligence into their work without having to start from scratch, right? Not if the industry in question has no data, as is the case with parts of the …

Fishy Smell Impossible Foods, the meatless meat company behind the plant-based Impossible Burger youve probably seen at trendy gastropubs, is moving into the fake fish market. The company is reworking its recipe for plant-based beef to recreate a fishy flav…

John Konrads Ideas article concerning the lack of technology in shipping demonstrated how archaic this industry has become (The next major tech disruption, June 30). The answer is already out there in the food industry, which has developed something called tr…

Want to participate in a short research study? Help shape the future of investing tools and you could win a $250 gift card! Increase in profitability and industry-beating performance can be essential considerations in a stock for some investors. In this arti…

When Chef Gordon Ramsay hosted a preview for his Asian-inspired London restaurant Lucky Cat in April, he called the evening “warm, buzzing & brilliant.” But Angela Hui, a British food writer, felt otherwise. In her article on food website Eater London an…

Sometimes, our eyes are bigger than our stomachs and we cook too much food, which often goes to waste. The scale of our planet's problem with food waste is considerable. According to the Food and Agriculture Organization of the United Nations, around 1.3 bil…

Wandering through the grocery store, it is easy to be overwhelmed by the numerous brands and health claims on the dozens of sugar substitutes. It can be particularly confusing for those with diabetes or pre-diabetes who must keep their blood sugar in check an…