Food Industry

John Konrads Ideas article concerning the lack of technology in shipping demonstrated how archaic this industry has become (The next major tech disruption, June 30). The answer is already out there in the food industry, which has developed something called tr…

Want to participate in a short research study? Help shape the future of investing tools and you could win a $250 gift card! Increase in profitability and industry-beating performance can be essential considerations in a stock for some investors. In this arti…

When Chef Gordon Ramsay hosted a preview for his Asian-inspired London restaurant Lucky Cat in April, he called the evening “warm, buzzing & brilliant.” But Angela Hui, a British food writer, felt otherwise. In her article on food website Eater London an…

Sometimes, our eyes are bigger than our stomachs and we cook too much food, which often goes to waste. The scale of our planet's problem with food waste is considerable. According to the Food and Agriculture Organization of the United Nations, around 1.3 bil…

Wandering through the grocery store, it is easy to be overwhelmed by the numerous brands and health claims on the dozens of sugar substitutes. It can be particularly confusing for those with diabetes or pre-diabetes who must keep their blood sugar in check an…

Want to participate in a short research study? Help shape the future of investing tools and you could win a $250 gift card! Attractive stocks have exceptional fundamentals. In the case of High Liner Foods Incorporated (TSE:HLF), there's is a financially-heal…

La Boulangère is a pioneer in French fair trade. In 2012, they laid the first foundations of their approach by developing a responsible purchasing policy. It is the first brand of pre-packaged breads and pastries with wheat flour and eggs labelled French Fair…

Beer kegs at Seven Brothers in Manchester, England. (Andrew Urwin/The New York Times) By David Yaffe-Bellany In all his years in the beer industry, Keith McAvoy had never taken much professional interest in Coco Pops. From time to time, McAvoy, who runs th…

In May, I set up something I call office hours. I put out a call to talk to readers on the phone about just about anything, one-on-one, for about 10 to 15 minutes each. So far, more than 2,000 people have submitted a bid to chat (see the form below…

Chobanis yogurt manufacturing facilities may offer the ideal location to cultivate more than bacteriawith its Food Tech Residency program, the company hopes to guide emerging tech entrepreneurs growing their startups. Through the Food Tech Residency program,…