Food Industry

Rebooting Kitchen Culture With a Novel Concept: Sober Living

Carlina Rivera, a Manhattan councilwoman who sponsored the foie gras legislation, said that changes were made to the original bills language to help upstate farms. The ban would not take effect until three years after its passage, giving the farms a chance t…

Bill Murray might be taking up a new career in the food industry. On Oct. 15, the Lost in Translation actor, 69, appeared on Amy Schumer‘s podcast 3 Girls 1 Keith where he revealed his love for the popular Asian dining chain, P.F. Chang’s. So much so, Murra…

The studios identity for Art Athina, one of Europes oldest art fairs, drew inspiration from the timeless Greek tourism posters of the 1960s, which focused on the citys strong cultural identity throughout the ages. Giving retro iconography a modern spin seemed…

Pepper, the humanoid robot, in Tokyo. Photo by Hitoshi Yamada/NurPhoto via Getty Images NurPhoto via Getty Images From taking orders in restaurants to greeting visitors in a hotel, robots have become ubiquitous in Japan. When the high-tech Henn na Hotel in …

After announcing a temporary closure of its SoHo flagship last month, Dean & DeLuca held an auction on Monday afternoon to sell most of the equipment and perishables at the massive retail store on the corner of Broadway and Prince Street. The location re…

Open interactive popupArticle (PDF-96KB) What if all food—even processed food—could be made protein rich and more nutritious just by adding one ingredient? Better yet, what if that ingredient could be grown year round using very little land…

Chipotle Mexican Grill (NYSE:CMG) did it again. For the seventh consecutive quarter, the burrito chain posted accelerating comparable sales growth. This time same-store sales jumped 11%, a testament to how far the company has come since the dark days of the E…

Andy Puzder has lived the American dream. Raised in a working-class home, he worked his way to become a CEO in the fast-food industry. “What I didn’t think was, ‘That son of a b—- is stealing from us.’ Or, ‘He’s in the 1%,’ and we’re in whatever percent you w…

Established in 1996 by members of Québec’s agri-food industry, Aliments du Québec (Foods of Québec) is a non-profit organization whose mission is to promote both raw and prepared products originating from Québec. The organization’s literal seal of approval is…