Food Industry

After announcing a temporary closure of its SoHo flagship last month, Dean & DeLuca held an auction on Monday afternoon to sell most of the equipment and perishables at the massive retail store on the corner of Broadway and Prince Street. The location re…

Open interactive popupArticle (PDF-96KB) What if all food—even processed food—could be made protein rich and more nutritious just by adding one ingredient? Better yet, what if that ingredient could be grown year round using very little land…

Chipotle Mexican Grill (NYSE:CMG) did it again. For the seventh consecutive quarter, the burrito chain posted accelerating comparable sales growth. This time same-store sales jumped 11%, a testament to how far the company has come since the dark days of the E…

Andy Puzder has lived the American dream. Raised in a working-class home, he worked his way to become a CEO in the fast-food industry. “What I didn’t think was, ‘That son of a b—- is stealing from us.’ Or, ‘He’s in the 1%,’ and we’re in whatever percent you w…

Established in 1996 by members of Québec’s agri-food industry, Aliments du Québec (Foods of Québec) is a non-profit organization whose mission is to promote both raw and prepared products originating from Québec. The organization’s literal seal of approval is…

Opinion, advice, and analysis by the TNW community Story by Conrad Egusa CEO, Publicize & Espacio Media Incubator — Conrad lives in Medellin & NYC and profiles startup ecosystems during his travels. He is a Global Mentor at 500 Startups, Techstar…

McDonald's(NYSE:MCD) is a key beneficiary of rising demand in the global fast-food industry today. The burger titan has made some of its own luck, too, by adjusting its menu, supply chain, and real estate portfolio in recent years. This week, the restaurant …

Another strategy is to feed children purées that contain single vegetables, rather than the combinations of vegetables and sweet fruits, like pear and broccoli, widely sold by baby and toddler food manufacturers. These odd combinations lead kids to believe th…

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 billion. In fact, the World Bank estimates that food and agriculture comprise about 10% of the global GDP, meaning that, food and agriculture woul…

CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, is conducting a four-week NSQF-aligned Skill Development Programme on Post-Harvest Technologies for fruits and vegetables from November 4 to 29. The course will be conducted on the CSIR-CFT…