Introducing JAKE, an unofficial Seattle supper club formed by 4 young food-industry professionals
Some people eat to live. Others live to eat. For Bateau sous chef Justin Legaspi, food is both his life and his livelihood. “It’s to have a good time, mainly,” Legaspi says over a recent dinner of tempura shrimp, fried rice, pumpkin curry and fried chicken w…
bubmagJanuary 9, 2020