Food Industry

The research by the Future Sustainable Food Systems research group at the University of Helsinki together with VTT Technical Research Centre of Finland shows that fungus-produced ovalbumin could have the potential to mitigate part of the environmental burden associated with chicken egg white powder. This is especially true when using…

"The food transition is still in its infancy but is being propelled by seismic tailwinds: massive demographic change spurring new consumer demand, significant advancements in the biology, chemistry and physics of food production to create new choices and now capital markets anchored by ESG that want to fund high growth,…

New post-Brexit customs rules for goods arriving in Britain from the European Union have come into effect, changes that a leading food industry body has warned could cause disruption and potentially lead to food shortages. Importers must now make full customs declarations on goods entering the UK from the EU…

Wednesday 29 December 2021 4:59 pm Lorry drivers queuing up to clear customs in Dover The food industry is warning of more disruption to food supplies when new UK import rules take effect this Saturday. From 1 January, importers must make a full customs declaration on goods entering the UK…

Founded in 2017, ThisFish has developed Tally to help digitise the seafood supply chain and bring more traceability and transparency to the global seafood industry. The firm has serviced clients in Canada, US, Latin America, the Philippines, Thailand and is now keen to work with seafood processors in Japan dealing…

Happy’s Humble Burger Farm Review  If you’ve ever worked for a fast-food chain, you’ve most likely seen horrors that your overweight patrons couldn’t fathom. Cholesterol be damned. The type of toll such work takes on the ones unlucky enough to find themselves manning the fry station at a Big Kahuna…

Germany is the largest market for organic food in Europe. According to figures from industry body Bund Ökologische Lebensmittelwirtschaft (BÖLW), the organic market grew to a value of €14.99 billion last year, up from €12.26 billion in 2019. Germans bought 22% more organic food and beverages during a period that…

The research project will develop technology for biotechnologically produced proteins. In cellular agriculture, food is produced in bioreactors with microbes. Valio is familiar with the fermentation process, as it is traditionally used in the production of fermented milk products and cheeses. Half of the world’s fertile land is currently used…

FSANZ announced earlier this year that it was seeking public comment to changing several aspects of the regulations governing genetically modified (GM) foods in the region, particularly the definitions of ‘food produced using gene technology’ and ‘gene technology’, which essentially determine which food products are classified as GM foods in…

A food revolution began pre-pandemic and COVID has only accelerated that. See how America's food industry is transforming, from farm to your table. Dec 4, 2021 - Economy & Business Read More