Food Industry

April 26, 2019 7 min read Five years ago this July, Hannah and Marian Cheng took a big leap and opened the first location of Mimi Cheng’s in New York City’s East Village. The pair had decided to open a restaurant dedicated to the delicacy they most loved,…

In August 2018, Consumer Reports tested 50 varieties of baby and toddler foods, and the results weren't cute at all. Every single product tested contained measurable levels of cadmium, inorganic arsenic, and/or lead, with 68 percent containing "worrisome" amo…

ga('send', 'event', 'Uncategorized', 'article', 'article-industry-impression', {nonInteraction: true}); Spotted: Researchers from MIT are growing better basil, with no help from genetic modification. Instead, they used machine learning to determine optimum g…

A new tech company comes to Atascadero ATASCADERO, Calif. - A new tech company is coming to Atascadero. The company specializes in Ozone technology for sanitation solutions in the food industry and it's expected to be a boost to the economy and provide high…

A new tech company comes to Atascadero ATASCADERO, Calif. - A new tech company is coming to Atascadero. The company specializes in Ozone technology for sanitation solutions in the food industry. It's expected to be a boost to the economy and provide high pay…

McDonalds Corp. has joined with AARP to recruit workers from the over-50 population for positions ranging from management to morning shift roles. McDonalds MCD, +1.45%   franchisees plan to hire about 250,000 people this summer amid a tight labor market a…

Low-wage workers, many in the fast-food industry, have sought higher minimum wages of $15 an hour or more. U.S. minimum wages might be the highest ever after a slew of increases by cities and states over the past several years, a prominent economist contends…

Share to facebook Share to twitter Share to linkedin Robotics Trends technology business concept. Autonomous personal assistant personal service robot for order menu food in restaurant and cup of coffee. Getty Let me guess: the first thing that comes to …

For the past few years, Ive watched the rising popularity of meal kits from companies like Blue Apron and HelloFresh with deepening skepticism. Stuffed with refrigerator packs and individually wrapped ingredients, festooned with farm-to-table marketing and re…

LONDON — When Hanneli Rupert set up Okapi over 10 years ago, she was looking to leverage South Africa’s resources and create a world-class luxury product that was entirely coming out of her native country. The result is a brand that has full traceability and…