Bacterial cultures combat antibiotic resistant Salmonella: ‘One of the biggest challenges in food safety is the emergence of superbugs’
“One of the biggest challenges in food safety, just like in human medicine is this emergence of superbugs,” according to Denis D’Amico, associate professor of dairy foods in the University of Connecticut’s College of Agriculture, Health and Natural Resources. He is referring to the concerning emergence of antimicrobial resistance in…
bubmagJanuary 13, 2023