Eco-friendly food trends: Meatless burgers, hemp cocktails and pasta straws
Chef Dyllan Armenta prepares a vegan oat and chickpeas hamburger at Tasty Beet Juicy and Healthy Food restaurant in Ciudad Juarez, Mexico. PHOTO: REUTERS/FILE From cockroach milk to beer made from waste water, a raft of eco-friendly food trends hit menus an…
bubmagDecember 24, 2019