‘The world is changing faster than we can keep up with’: Arthur D Little’s Simon Guyomard-Norman on food innovation’s next steps
The food industry is innovating fast. But not fast enough. This is the view of Simon Guyomard-Norman, principal at consultancy Arthur D Little, shared at Future Food-Tech London. “The world is changing faster than we can keep up with,” he says. Boosting the speed of innovation would require fundamentally changing…
bubmagOctober 1, 2026