Singapore

IMAGE: This is a petri dish with colonies growing microbial cells (factories). view more  Credit: DiSTAP, SMART (MIT's research enterprise in Singapore) Singapore, July 25, 2019 - Researchers at SMART, MIT's research enterprise in Singapore, and National …

In the dog days of summer, few foods are as satisfying as cold noodles. From an old-school Chinatown classic to a luxe West Village take on a rustic Korean summertime soup, and from fiery Tibetan mung bean jelly to Thai dessert noodle soup, theres a slurpable…

A ghostly sponge lives on a Pacific seamount, one of the environments targeted by contractors interested in mining the ocean floor.Credit: Zhang Jiansong/Xinhua/Alamy In 1972, a young ecologist named Hjalmar Thiel ventured to a remote part of the Pacific Oce…

A ghostly sponge lives on a Pacific seamount, one of the environments targeted by contractors interested in mining the ocean floor.Credit: Zhang Jiansong/Xinhua/Alamy In 1972, a young ecologist named Hjalmar Thiel ventured to a remote part of the Pacific Oce…

Cellestial E-Mobility, a city-based start-up, is gearing up to launch electric tractors. The company is in the advanced stage of developing electric tractors, with longest battery life in the market. We are readying to roll out the first prototype in the nex…

A day after the World Bank (WB) stated the reasons for dropping its plans to finance the Amaravati Sustainable Infrastructure and Institutional Development Project, Telugu Desam Party (TDP) national president and Opposition leader N. Chandrababu Naidu has squ…

Earning coverage for your clients or organization is no simple feat. It takes innovation, talent, resilience and strategy. The work from PR Dailys Media Relations Awards finalists checked all the boxes. We called on communications pros, organizations and a…

Johnny Acurso The centuries-old liqueur adds depth to any cocktail Bénédictine is a French liqueur that’s been around for over 500 years, and it’s been enjoying popularity at craft cocktail bars around the country. The Wilson in New York City features it in i…

KFC Global's Food Innovation Team, from left: Gaana Nagaraj, Ana Maria Basurto, Jacinta Pounsett and Robert Merrill. KFC About 300 of KFCs top marketers from around the world will descend upon the companys global headquarters in Dallas this week to share …

Singapore is home to a multitude of international cuisines and one we always find ourselves craving for from time to time is Thai cuisine. Thai food is unmistakable; it is vibrant, dynamic and full-flavoured from the use of rich spices to portray a combinati…