At This Sunny Neighborhood Joint in LA, Refugees Run the Kitchen
In Person of Interest we talk to the people catching our eye right now about what they’re doing, eating, reading, and loving. Next up is Meymuna Hussein-Cattan, who runs the Tiyya Foundation and sister restaurant Flavors From Afar. Tender lamb shanks melt into an Egyptian gravy, soaking the accompanying fluffy…
bubmagNovember 28, 2021