Category

Recycling

This ‘solution’ to the plastic crisis is really just another way to burn fossil fuels Recycling

This ‘solution’ to the plastic crisis is really just another way to burn fossil fuels

Amid an escalating plastic pollution crisis that threatens “near permanent contamination of the natural environment,” the fossil fuel and plastics industries say they have a not-so-surprising solution: recycling. To be more precise, they’re advocating for “chemical” or “advanced” recycling. The American Chemistry Council, an industry lobbying group whose members include…
bubmag
August 3, 2020
Waste reduction grants for WA businesses, NFPs, local governments and community groups Recycling

Waste reduction grants for WA businesses, NFPs, local governments and community groups

$1.54 million of grants available to assist waste reduction and education programsFunding builds on $4.5 million invested in WA since 2017 on reducing waste and increasing recycling More than $1.5 million in community and business based grants is being made available by the McGowan Government as part of its commitment to…
bubmag
August 3, 2020
Watchdog warns Ireland urgently needs to reverse dropping recycling rates Recycling

Watchdog warns Ireland urgently needs to reverse dropping recycling rates

When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time.Invalid EmailIrish people urgently need to…
bubmag
July 31, 2020
Recycling Japanese liquor leftovers as animal feed produces happier pigs and tastier pork Recycling

Recycling Japanese liquor leftovers as animal feed produces happier pigs and tastier pork

Tastier pork comes from pigs that eat the barley left over after making the Japanese liquor shochu. A team of professional brewers and academic farmers state that nutrients in the leftover fermented barley may reduce the animals' stress, resulting in better tasting sirloin and fillets. "Kyushu, in Western Japan is…
bubmag
July 21, 2020
Recycling Japanese liquor leftovers as animal feed produces happier pigs and tastier pork Recycling

Recycling Japanese liquor leftovers as animal feed produces happier pigs and tastier pork

Tastier pork comes from pigs that eat the barley left over after making the Japanese liquor shochu. A team of professional brewers and academic farmers state that nutrients in the leftover fermented barley may reduce the animals' stress, resulting in better tasting sirloin and fillets. "Kyushu, in Western Japan is…
bubmag
July 21, 2020