Unsold, expired bread used to make gut-boosting probiotic beverage
It was just a couple of years ago that we heard how scientists had used soybean waste to produce a healthy (and supposedly tasty) probiotic drink. Now, they've done the same thing with unsold bread that would otherwise be discarded.The research was led by Assoc. Prof. Liu Shao Quan, Dr.…
bubmagApril 14, 2020