Low sugar, higher calcium: Demand for tasty, healthier treats inspire chocolate innovation at Tatgu
Dark chocolate with cocoa content of 70% and above is known to contain antioxidants and nutrients. However, many dark chocolate products found in stores are generally considered less palatable due to the bitter taste, especially for children. As a result, some manufacturers add sugar to enhance the flavour of their…
bubmagJanuary 12, 2023