USDA-NIFA grant awarded to Arkansas food scientist to investigate low-moisture food safety
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded an Arkansas Agricultural Experiment Station researcher a $200,000 grant to learn more about how much moisture is required to allow bacterial survival in low-moisture foods. The institute recognizes the dangers of pathogens in low-moisture foods as just two…
bubmagMay 9, 2022